Coffee Frozen Yogurt

Indulge in the Perfect Summer Treat: Coffee Frozen Yogurt

Summer calls for refreshing and indulgent treats, and what could be better than combining the bold flavors of coffee with the creamy goodness of frozen yogurt? This Coffee Frozen Yogurt recipe is not only delicious but also easy to make. Perfect for coffee lovers, this recipe brings together the richness of espresso and the smooth texture of Greek yogurt, creating a delightful dessert that’s hard to resist.

Coffee Frozen Yogurt Recipe

Ingredients:

• 1/2 cup whole milk 🥛
• 2 tablespoons instant coffee or espresso powder ☕
• 1/4 cup water 💧
• 2/3 cup sugar 🍚
• 2 large egg whites, room temperature 🥚
• 2 cups plain Greek-style yogurt, cold 🥄
• 1 teaspoon vanilla extract 🌿

Optional Mix-In:

• 1 1/2 cups crushed chocolate sandwich cookies 🍪

Instructions:

1. Dissolve Coffee:
   • Bring the milk to a simmer in a small saucepan.
   • Add the coffee powder and stir to dissolve.
   • Set aside to cool slightly. 🥄
2. Prepare Sugar Syrup:
   • Combine the water and sugar in another small saucepan.
   • Bring to a boil over medium-high heat.
   • Boil for 1 minute. ⏲️
3. Make Meringue:
   • While the sugar mixture boils, beat the egg whites to soft peaks.
   • Slowly stream in the hot sugar mixture while continuing to beat until the meringue is glossy and cool. 🍥
4. Combine Ingredients:
   • In a large bowl, whisk together the yogurt, vanilla, and coffee mixture until smooth.
   • Fold in the meringue. 🥄
5. Churn:
   • Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s directions. 🍦
6. Freeze:
   • Transfer to a freezer-safe container and freeze for 2-3 hours to set. ❄️
7. Serve:
   • If desired, fold in the crushed chocolate sandwich cookies after churning to make Mocha Cookies ‘n’ Cream.
   • Enjoy your coffee frozen yogurt! 🍨

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 3 hours 20 minutes
Servings: 1 1/2 Quarts

Bonus Recipe: Perfectly Creamy Frozen Yogurt

For those who love a fruity twist in their frozen yogurt, here’s a bonus recipe that’s sure to delight. Combining ripe bananas with rich cocoa powder and Greek yogurt, this treat is both healthy and delicious.

Ingredients:

• 2 large ripe bananas, sliced and frozen 🍌
• 3/4 cup full fat plain Greek yogurt 🥛
• 2 tablespoons dark cocoa powder 🍫
• 2 teaspoons pure maple syrup (plus more as needed) 🍁

Instructions:

1. Freeze Fruit:
   • Freeze the sliced bananas for 1-2 hours. 🥶
2. Blend Ingredients:
   • Add the frozen bananas, Greek yogurt, cocoa powder, and maple syrup to a food processor.
   • Blend until smooth, scraping down the sides as needed. 🥄
3. Taste and Adjust:
   • Taste the mixture and add more maple syrup if a sweeter taste is desired.
   • Blend again. 🍫
4. Freeze:
   • For a firmer texture, transfer the mixture to an airtight container and freeze for about an hour. ❄️
5. Serve:
   • Scoop and enjoy your perfectly creamy frozen yogurt! 🍦

Prep Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4

Whether you prefer the robust flavor of coffee or the creamy sweetness of bananas and cocoa, these frozen yogurt recipes are perfect for any occasion. Enjoy the rich textures and delightful flavors as you beat the heat with these homemade treats!

Coffee Frozen Yogurt

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• Author: Dulcia
• Total Time: 3 hours 20 minutes
• Yield: 1 1/2 Quarts 1x

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Ingredients

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1/2 cup whole milk 🥛
2 tablespoons instant coffee or espresso powder ☕
1/4 cup water 💧
2/3 cup sugar 🍚
2 large egg whites, room temperature 🥚
2 cups plain Greek-style yogurt, cold 🥄
1 teaspoon vanilla extract 🌿
Optional Mix-In:
1 1/2 cups crushed chocolate sandwich cookies 🍪

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Instructions

1️⃣ Dissolve Coffee: Bring the milk to a simmer in a small saucepan. Add the coffee powder and stir to dissolve. Set aside to cool slightly. 🥄

2️⃣ Prepare Sugar Syrup: Combine the water and sugar in another small saucepan. Bring to a boil over medium-high heat. Boil for 1 minute. ⏲️

3️⃣ Make Meringue: While the sugar mixture boils, beat the egg whites to soft peaks. Slowly stream in the hot sugar mixture while continuing to beat until the meringue is glossy and cool. 🍥

4️⃣ Combine Ingredients: In a large bowl, whisk together the yogurt, vanilla, and coffee mixture until smooth. Fold in the meringue. 🥄

5️⃣ Churn: Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s directions. 🍦

6️⃣ Freeze: Transfer to a freezer-safe container and freeze for 2-3 hours to set. ❄️

7️⃣ Serve: If desired, fold in the crushed chocolate sandwich cookies after churning to make Mocha Cookies ‘n’ Cream. Enjoy your coffee frozen yogurt! 🍨

• Prep Time: 15 minutes
• Cook Time: 5 minutes