1️⃣ Dissolve Coffee: Bring the milk to a simmer in a small saucepan. Add the coffee powder and stir to dissolve. Set aside to cool slightly. 🥄

2️⃣ Prepare Sugar Syrup: Combine the water and sugar in another small saucepan. Bring to a boil over medium-high heat. Boil for 1 minute. ⏲️

3️⃣ Make Meringue: While the sugar mixture boils, beat the egg whites to soft peaks. Slowly stream in the hot sugar mixture while continuing to beat until the meringue is glossy and cool. 🍥

4️⃣ Combine Ingredients: In a large bowl, whisk together the yogurt, vanilla, and coffee mixture until smooth. Fold in the meringue. 🥄

5️⃣ Churn: Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s directions. 🍦

6️⃣ Freeze: Transfer to a freezer-safe container and freeze for 2-3 hours to set. ❄️

7️⃣ Serve: If desired, fold in the crushed chocolate sandwich cookies after churning to make Mocha Cookies ‘n’ Cream. Enjoy your coffee frozen yogurt! 🍨