Description
There’s nothing quite like the rich, creamy taste of homemade coffee ice cream to cool you down on a hot summer day. This easy-to-make dessert combines the bold flavor of coffee with the smooth, velvety texture of ice cream, creating a treat that’s sure to please any coffee lover.
Whether you’re enjoying it in a cone, a bowl, or as an addition to your favorite dessert, this coffee ice cream is perfect for any occasion. The best part? You don’t need an ice cream maker to whip up this delightful dessert. Just a few simple ingredients and a bit of patience, and you’ll have a delicious, homemade ice cream that’s every bit as good as what you’d find at your favorite ice cream shop.
Ingredients
4 tablespoons instant coffee
1 liter heavy whipping cream
400 grams sweetened condensed milk
Instructions
Dissolve the instant coffee in a small amount of water until fully combined.
In a mixing bowl, combine the dissolved coffee with the sweetened condensed milk, stirring until smooth.
Whip the heavy cream in a separate bowl until it doubles in volume and forms stiff peaks.
Gently fold the coffee and condensed milk mixture into the whipped cream, mixing slowly until well combined.
Pour the mixture into a container and place it in the freezer for at least 6 hours, or until firm.
- Prep Time: 15 minutes
Nutrition
- Calories: 250 kcal