Coffee Mousse ☕

Heavenly Coffee Mousse ☕

Indulge in the velvety smoothness of this Coffee Mousse, a perfect dessert to satisfy your coffee cravings. This recipe is simple to make and yields a delightful treat that is sure to impress your guests.

Ingredients:

• 2 teaspoons instant coffee granules ☕
• 2 tablespoons hot water 💧
• 1 cup heavy cream 🥛
• 3 tablespoons powdered sugar 🍚
• 1 teaspoon vanilla extract 🍦
• 1 ½ cups whipped cream 🥄

Instructions:

Step 1: Dissolve Coffee Granules

1. Dissolve the 2 teaspoons of instant coffee granules in 2 tablespoons of hot water. Let it cool completely. ☕

Step 2: Whip the Heavy Cream 2. In a mixing bowl, whip 1 cup of heavy cream until it starts to thicken. 🥄

Step 3: Add Sugar and Vanilla 3. Add 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream. Continue to whip until soft peaks form. 🍚

Step 4: Fold in Coffee Mixture 4. Gently fold in the cooled coffee mixture into the whipped cream mixture. 🍦

Step 5: Fold in Whipped Cream 5. Carefully fold in 1 ½ cups of whipped cream until well combined. 🥛

Step 6: Chill the Mousse 6. Spoon the mousse into serving dishes. Refrigerate for at least 2 hours before serving to allow the mousse to set. ❄️

Additional Information

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Calories: 200 Kcal per serving
• Servings: 4 servings

This Coffee Mousse is a delightful dessert that balances the rich flavors of coffee with the lightness of whipped cream. It’s perfect for any occasion, whether you’re entertaining guests or simply treating yourself. Enjoy this heavenly treat and share your experiences in the comments below!

Coffee Mousse ☕

---

• Author: Dulcia
• Total Time: 2hr 10min
• Yield: 4 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

2 teaspoons instant coffee granules ☕
2 tablespoons hot water 💧
1 cup heavy cream 🥛
3 tablespoons powdered sugar 🍚
1 teaspoon vanilla extract 🍦
1 ½ cups whipped cream 🥄

---

Instructions

1️⃣ Dissolve the instant coffee granules in hot water and let it cool. ☕

2️⃣ In a bowl, whip the heavy cream until it starts to thicken. 🥄

3️⃣ Add powdered sugar and vanilla extract to the whipped cream, and continue to whip until soft peaks form. 🍚

4️⃣ Fold in the cooled coffee mixture. 🍦

5️⃣ Gently fold in the whipped cream until well combined. 🥛

6️⃣ Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving. ❄️

• Prep Time: 10min
• Cook Time: 2hr

Nutrition

• Calories: 200 kcal