Description
This Coffee Mousse is a luxurious dessert that perfectly balances the rich, bold flavors of coffee with the smooth, creamy texture of chocolate mousse. Each spoonful melts in your mouth, offering a delightful blend of espresso and dark chocolate that is both satisfying and indulgent. It’s the perfect treat for coffee lovers looking to end their meal on a high note.
Ingredients
Silky Coffee Chocolate Mousse
Ingredients:
1 cup heavy cream
1/2 cup milk
1/4 cup espresso or strong coffee, cooled
1/4 cup confectioners sugar
4 ounces dark chocolate, melted and cooled
Instructions
Whip the Cream: In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form. Set aside.
Prepare Coffee-Chocolate Mixture: In a separate bowl, combine 1/2 cup milk, 1/4 cup cooled espresso or strong coffee, 1/4 cup confectioners sugar, and 4 ounces melted and cooled dark chocolate. Mix until smooth and well combined.
Combine Mixtures: Gently fold the whipped cream into the coffee-chocolate mixture, being careful not to deflate the cream. Continue folding until the mixture is smooth and fully incorporated.
Chill: Divide the mousse evenly into serving glasses or bowls. Refrigerate for at least two hours, or until the mousse is set.
Serve: Once set, serve chilled. Optionally, garnish with shaved chocolate, coffee beans, or a dollop of whipped cream.
- Prep Time: 15 minutes
Nutrition
- Calories: 320