Coffee Overnight Oats ☕️🥣
Elevate your breakfast game with these delectable Coffee Overnight Oats. This recipe combines the rich flavor of coffee with the wholesome goodness of oats, making for a perfect start to your day. It’s vegan, easy to prepare, and can be customized with your favorite toppings.
Ingredients
Coffee Overnight Oats
- 1/2 cup rolled oats 🥄
- 1 tablespoon chia seeds 🌱
- 1 pinch of salt 🧂
- 1/4 cup freshly brewed espresso (sub cold brew or instant coffee) ☕️
- 1/2 cup plant-based milk 🥛
- 1 tablespoon maple syrup 🍁
- 1/4 teaspoon vanilla extract 🍦
- 2-3 tablespoons plant-based yogurt 🥥
Sweet Coffee Cream
- 2 teaspoons maple syrup (or granulated sugar) 🍁
- 2 teaspoons instant coffee ☕️
- 2 teaspoons boiling water 💧
Instructions
1️⃣ Combine Dry Ingredients: In a bowl or glass jar, mix together the rolled oats, chia seeds, and a pinch of salt. 🥣
2️⃣ Add Liquid Ingredients: Pour in the plant-based milk, freshly brewed espresso, maple syrup, and vanilla extract. Stir well to combine. 🍶
3️⃣ Incorporate Yogurt: Stir in the plant-based yogurt until fully integrated. 🥥
4️⃣ Refrigerate: Cover the bowl with plastic wrap or close the jar with a lid. Place it in the fridge to set overnight or for at least 4 hours. ❄️
5️⃣ Prepare Sweet Coffee Cream (Optional): The next morning, whisk together the maple syrup (or sugar), instant coffee, and boiling water until creamy. Using an electric milk frother can save time and achieve a smoother consistency. ☕️✨
6️⃣ Serve: Stir the sweet coffee cream into the coffee overnight oats. Serve with your favorite toppings such as fresh berries, nuts, or a drizzle of honey. 🍓🥜🍯
Nutrition Information
- Prep Time: 10 minutes
- Total Time: 10 minutes + overnight setting
- Servings: 1 serving
This Coffee Overnight Oats recipe is perfect for busy mornings when you need a quick and nutritious breakfast. Enjoy the robust flavors of coffee blended seamlessly with creamy oats and delightful toppings. Bon appétit!
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Coffee Overnight Oats ☕️🥣
- Total Time: 10min + overnight setting
- Yield: 1 1x
Ingredients
Coffee Overnight Oats:
1/2 cup rolled oats 🥄
1 tablespoon chia seeds 🌱
1 pinch of salt 🧂
1/4 cup freshly brewed espresso (sub cold brew or instant coffee) ☕️
1/2 cup plant-based milk 🥛
1 tablespoon maple syrup 🍁
1/4 teaspoon vanilla extract 🍦
2–3 tablespoons plant-based yogurt 🥥
Sweet Coffee Cream:
2 teaspoons maple syrup (or granulated sugar) 🍁
2 teaspoons instant coffee ☕️
2 teaspoons boiling water 💧
Instructions
1️⃣ Combine the oats, chia seeds, and a pinch of salt in a bowl or glass jar. 🥣
2️⃣ Pour in the plant-based milk, espresso, maple syrup, and vanilla extract. Give it a good stir. 🍶
3️⃣ Stir in the plant-based yogurt. 🥥
4️⃣ Cover the bowl with plastic film or close the jar with a lid. Place in the fridge to set overnight or for at least 4 hours. ❄️
5️⃣ (Optional) The next morning, prepare the sweet coffee cream: whisk the maple syrup (or sugar), instant coffee, and boiling water until creamy. Use an electric milk frother to save time. ☕️✨
6️⃣ Stir the cream into the coffee overnight oats. Serve with your favorite toppings. 🍓🥜🍯
- Prep Time: 10min