Coffee Overnight Oats ☕️🥣

Elevate your breakfast game with these delectable Coffee Overnight Oats. This recipe combines the rich flavor of coffee with the wholesome goodness of oats, making for a perfect start to your day. It’s vegan, easy to prepare, and can be customized with your favorite toppings.

Ingredients

Coffee Overnight Oats

• 1/2 cup rolled oats 🥄
• 1 tablespoon chia seeds 🌱
• 1 pinch of salt 🧂
• 1/4 cup freshly brewed espresso (sub cold brew or instant coffee) ☕️
• 1/2 cup plant-based milk 🥛
• 1 tablespoon maple syrup 🍁
• 1/4 teaspoon vanilla extract 🍦
• 2-3 tablespoons plant-based yogurt 🥥

Sweet Coffee Cream

• 2 teaspoons maple syrup (or granulated sugar) 🍁
• 2 teaspoons instant coffee ☕️
• 2 teaspoons boiling water 💧

Instructions

1️⃣ Combine Dry Ingredients: In a bowl or glass jar, mix together the rolled oats, chia seeds, and a pinch of salt. 🥣

2️⃣ Add Liquid Ingredients: Pour in the plant-based milk, freshly brewed espresso, maple syrup, and vanilla extract. Stir well to combine. 🍶

3️⃣ Incorporate Yogurt: Stir in the plant-based yogurt until fully integrated. 🥥

4️⃣ Refrigerate: Cover the bowl with plastic wrap or close the jar with a lid. Place it in the fridge to set overnight or for at least 4 hours. ❄️

5️⃣ Prepare Sweet Coffee Cream (Optional): The next morning, whisk together the maple syrup (or sugar), instant coffee, and boiling water until creamy. Using an electric milk frother can save time and achieve a smoother consistency. ☕️✨

6️⃣ Serve: Stir the sweet coffee cream into the coffee overnight oats. Serve with your favorite toppings such as fresh berries, nuts, or a drizzle of honey. 🍓🥜🍯

Nutrition Information

• Prep Time: 10 minutes
• Total Time: 10 minutes + overnight setting
• Servings: 1 serving

This Coffee Overnight Oats recipe is perfect for busy mornings when you need a quick and nutritious breakfast. Enjoy the robust flavors of coffee blended seamlessly with creamy oats and delightful toppings. Bon appétit!

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