Ingredients
Coffee Overnight Oats:
1/2 cup rolled oats 🥄
1 tablespoon chia seeds 🌱
1 pinch of salt 🧂
1/4 cup freshly brewed espresso (sub cold brew or instant coffee) ☕️
1/2 cup plant-based milk 🥛
1 tablespoon maple syrup 🍁
1/4 teaspoon vanilla extract 🍦
2–3 tablespoons plant-based yogurt 🥥
Sweet Coffee Cream:
2 teaspoons maple syrup (or granulated sugar) 🍁
2 teaspoons instant coffee ☕️
2 teaspoons boiling water 💧
Instructions
1️⃣ Combine the oats, chia seeds, and a pinch of salt in a bowl or glass jar. 🥣
2️⃣ Pour in the plant-based milk, espresso, maple syrup, and vanilla extract. Give it a good stir. 🍶
3️⃣ Stir in the plant-based yogurt. 🥥
4️⃣ Cover the bowl with plastic film or close the jar with a lid. Place in the fridge to set overnight or for at least 4 hours. ❄️
5️⃣ (Optional) The next morning, prepare the sweet coffee cream: whisk the maple syrup (or sugar), instant coffee, and boiling water until creamy. Use an electric milk frother to save time. ☕️✨
6️⃣ Stir the cream into the coffee overnight oats. Serve with your favorite toppings. 🍓🥜🍯
- Prep Time: 10min