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Coffee Pecan Delight Cake


  • Author: Dulcia
  • Total Time: 55 minutes
  • Yield: 8 1x

Description

This Coffee Pecan Delight Cake combines the bold flavors of rich coffee and sweet muscovado with the crunchy texture of pecan brittle, creating a symphony of tastes that dance on the palate. It’s the perfect cake for any occasion, blending sophistication with classic comfort.

Crafted with care, each layer of this cake is moist and fluffy, complemented by the crispy pecan brittle that adds an irresistible crunch. The cake is not just a treat for the taste buds but also a feast for the eyes, making it a standout dish at any gathering or a special treat just for you on a cozy evening.


Ingredients

Scale

225g butter (room temperature), plus extra for greasing
225g light muscovado sugar
4 eggs
1 tbsp coffee granules mixed to a paste with 2 tbsp milk
175g plain flour
3 tsp baking powder
150g pecan halves (8 reserved for decoration, the rest chopped)


Notes

STEP 1:
Preheat the oven to 180°C (160°C fan assisted, gas mark 4). Grease and line 2 x 20cm sandwich tins. Cream the butter and sugar until pale and fluffy. Incorporate the eggs one at a time, mixing in the coffee paste and 1 tbsp of flour with each egg. Fold in the remaining flour, baking powder, and chopped pecans.

STEP 2:
Distribute the batter evenly between the prepared tins, smoothing the tops. Bake for 20-25 minutes, until the cakes have risen and spring back when gently pressed. Let them cool slightly in the tins, then transfer to a wire rack to cool completely.

STEP 3:
For the pecan brittle, evenly spread sugar in a frying pan with 2 tbsp of water. Heat until the sugar melts and turns golden. Add the whole pecans, then pour onto a prepared baking sheet. Allow to cool, then break the brittle, reserving some whole pecans for decoration.

STEP 4:

Whip the butter and icing sugar until light and fluffy, adjusting with a splash of water if needed. Crush the brittle to a coarse powder and fold into the icing. Assemble the cake by spreading icing between the layers and over the top. Finish with a decoration of glazed pecans.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 620 kcal