Description
This coffee syrup can be used to sweeten and flavor various beverages, from hot coffee and iced coffee to cocktails and milkshakes. It’s a versatile addition to your kitchen, perfect for adding a rich coffee flavor to your favorite drinks.
Ingredients
Scale
250g brown sugar
250ml strong black coffee
½–1 tsp (optional) vanilla extract
Instructions
In a pan, combine the sugar and coffee over a gentle heat, stirring until the sugar has dissolved. Remove from the heat and stir in the vanilla, if using.
Cool completely and sieve into a sterilised bottle or jar. Keep in the fridge for up to a month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 800 kcal