Irresistible Coffee Truffles: A Perfect Blend of Richness and Flavor

For coffee lovers and chocolate enthusiasts alike, these Coffee Truffles are a dream come true. Combining the bold flavor of coffee with creamy, rich ingredients, these truffles make for a luxurious treat that’s surprisingly easy to make. Whether you’re looking for a sophisticated dessert or a quick indulgence, these truffles are sure to satisfy your cravings.

Ingredients

• 4 oz cream cheese or coconut butter (room temperature)
• 2 tablespoons butter (or additional coconut butter, room temperature)
• 3 tablespoons powdered sugar or erythritol
• ½ teaspoon instant coffee
• 3 oz chocolate chips or broken-up chocolate (optional for dipping)

Directions

Step 1: Prepare the Truffle Mixture

1. Ensure that the cream cheese or coconut butter and butter are at room temperature and soft for easy mixing.
2. In a mixing bowl, combine all the ingredients: cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee.
3. Mix until smooth. For the smoothest texture, use a hand mixer, but stirring with a fork will work as well and still taste delicious.

Step 2: Shape the Truffles

1. Spread the mixture into a container or freeze it for a few minutes until it’s firm enough to scoop.
2. Once firm, use a mini cookie scoop to shape the mixture into small balls. Place the truffles onto a parchment-lined plate.
3. Freeze the truffles until they are firm and easy to handle.

Step 3: Optional Chocolate Coating

1. If you want to dip the truffles in chocolate, melt the chocolate chips or broken-up chocolate in a microwave-safe bowl or using a double boiler.
2. For a smoother coating, stir in half a teaspoon of oil after melting the chocolate, though this step is optional.
3. Dip each truffle into the melted chocolate, then place it back on the parchment-lined plate. Allow the chocolate to set.
4. For bite-sized truffles, cut them in half once the chocolate coating has set.

Step 4: Chill and Serve

1. Store the truffles in the refrigerator or freezer to keep them fresh.
2. Serve chilled and enjoy the rich, coffee-infused flavor with every bite.

Quick Tips

• Customizing Sweetness: If you prefer a less sweet truffle, you can adjust the amount of powdered sugar or erythritol to taste.
• Storage: These truffles can be stored in the refrigerator for up to a week or frozen for up to a month. Just be sure to keep them in an airtight container to preserve their freshness.
• Serving Suggestion: These truffles pair wonderfully with a hot cup of coffee or a glass of milk for an indulgent treat.

Nutritional Information

• Prep Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 45 minutes
• Calories: 110 kcal per serving
• Servings: 12 truffles

These Coffee Truffles are a delightful treat for any occasion. With their rich coffee flavor and creamy texture, they offer a perfect balance of sweetness and boldness. Whether you dip them in chocolate or enjoy them as they are, these truffles are sure to become a favorite indulgence in your dessert repertoire!

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