Description
This exquisite Cold Brew Coffee-Infused Chocolate Mousse combines the bold flavors of cold brew coffee with the rich sweetness of dark chocolate, creating a dessert that’s both invigorating and indulgent. The velvety texture and deep coffee notes make this mousse an unforgettable treat for coffee and chocolate aficionados alike.
Whether you’re finishing a sophisticated dinner or looking for an upscale treat for your coffee break, this chocolate mousse offers the perfect blend of luxury and comfort. Each spoonful promises a delightful experience that celebrates the harmony of coffee and chocolate.
Ingredients
200 ml cold brew coffee (strong)
150g dark chocolate, finely chopped
300 ml heavy cream
3 large egg whites
50g sugar
Instructions
Prepare the cold brew coffee using 50g of finely ground coffee beans per 200ml of water. Let it steep for 24 hours, then filter.
Melt the dark chocolate over a water bath or in the microwave until smooth.
Mix half of the heavy cream with the cold brew coffee. Whip the rest of the cream until soft peaks form.
In another bowl, whip the egg whites to soft peaks, gradually adding sugar until firm peaks form.
Fold the melted chocolate into the coffee-cream mixture until well combined, then gently fold in the whipped cream and meringue.
Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
Nutrition
- Calories: 310 kcal