Description
The Cold Veggie Delight Pizza offers a refreshing twist on the classic pizza, perfect for those seeking a tasty yet healthy alternative suitable for any gathering or potluck. Distinguished by its cold, crisp vegetables and a creamy ranch-flavored base, it sits atop a unique crescent roll crust, presenting a delicious combination of textures and flavors ideal for the health-conscious and flavor aficionados alike.
Ingredients
- 2 packages crescent roll dough
- 2 packages (8 oz/250g each) cream cheese, softened
- 1 package (28g) Ranch dressing mix
- 1 cup mayonnaise
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 cups cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
Step-by-step Directions
1. Prepare the Oven and Dough
Preheat the oven to 375°F. Unroll crescent roll dough onto a cookie sheet, pinch together the seams to form a large rectangle, and create a slight edge to serve as the crust. Bake for 12 minutes or until golden brown. Allow to cool completely.
2. Mix the Cream Cheese Base
In a mixing bowl, combine the softened cream cheese, Ranch dressing mix, and mayonnaise. Use an electric mixer on low speed to blend until the mixture is smooth and well combined.
3. Assemble the Base and Toppings
Spread the ranch cream cheese mixture evenly over the cooled crust. Arrange the cauliflower, broccoli, green onions, and cherry tomatoes neatly over the base. Sprinkle the shredded cheddar cheese on top.
4. Chill and Serve
Cut the prepared pizza into slices. Refrigerate to keep chilled until ready to serve. This helps the flavors meld together and keeps the veggies crisp.
Servings & Preparation Time
This recipe serves approximately 8-10 people, making it an ideal choice for large gatherings. Total preparation time, including baking, cooling, and assembly, is about 50 minutes.
Tips for Storage & Reheating
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 2-3 days.
- Enjoy Cold: This pizza is designed to be enjoyed cold, so reheating is not recommended as it may alter the texture and freshness of the vegetables and cream cheese base.
Conclusion
The Cold Veggie Delight Pizza is a versatile and delicious choice that pairs the hearty feel of pizza with the light, refreshing qualities of a salad. Perfect for summer gatherings, picnics, or as a healthy family snack, this recipe not only satisfies the taste buds but also adds a vibrant visual appeal to any dining table. With simple ingredients and straightforward preparation, it promises to be a favorite for gatherings of all kinds.
Print
Cold Veggie Delight Pizza
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
Description
The Cold Veggie Delight Pizza offers a refreshing twist on the classic pizza, perfect for those seeking a tasty yet healthy alternative suitable for any gathering or potluck. Distinguished by its cold, crisp vegetables and a creamy ranch-flavored base, it sits atop a unique crescent roll crust, presenting a delicious combination of textures and flavors ideal for the health-conscious and flavor aficionados alike.
Ingredients
- 2 packages crescent roll dough
- 2 packages (8 oz/250g each) cream cheese, softened
- 1 package (28g) Ranch dressing mix
- 1 cup mayonnaise
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 cups cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
Instructions
- Prepare the Oven and Dough Preheat the oven to 375°F. Unroll crescent roll dough onto a cookie sheet, pinch together the seams to form a large rectangle, and create a slight edge to serve as the crust. Bake for 12 minutes or until golden brown. Allow to cool completely.
- Mix the Cream Cheese Base In a mixing bowl, combine the softened cream cheese, Ranch dressing mix, and mayonnaise. Use an electric mixer on low speed to blend until the mixture is smooth and well combined.
- Assemble the Base and Toppings Spread the ranch cream cheese mixture evenly over the cooled crust. Arrange the cauliflower, broccoli, green onions, and cherry tomatoes neatly over the base. Sprinkle the shredded cheddar cheese on top.
- Chill and Serve Cut the prepared pizza into slices. Refrigerate to keep chilled until ready to serve. This helps the flavors meld together and keeps the veggies crisp.