Name: Comforting Chicken and Potato Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter (20 g); 1 medium onion, chopped; 2 medium carrots, chopped; 2 to 3 celery sticks, chopped; 2 to 3 garlic cloves, minced; 1/2 tablespoon chopped fresh rosemary; 1/2 tablespoon chopped fresh thyme; 1 pound chicken fillet (450 g), cut into pieces; 2 tablespoons all-purpose flour; 2 cups milk (475 ml); 1 1/2 pounds potatoes, peeled and cubed (650 g); 4 cups chicken broth (1 liter); 1 cup low-fat cheddar cheese (120 g); A handful of roughly chopped fresh parsley; Salt and freshly ground black pepper to taste

Description

Introducing the “Comforting Chicken and Potato Delight,” a nourishing and flavorful soup that promises warmth with every spoonful. This recipe combines tender chunks of chicken, soft cubes of potato, and a rich blend of fresh herbs and vegetables, all simmered to perfection. It’s the perfect choice for those chilly days or whenever you need a comforting meal.

Ingredients

Scale

1 tablespoon olive oil
1 tablespoon butter (20 g)
1 medium onion, chopped
2 medium carrots, chopped
2 to 3 celery sticks, chopped
2 to 3 garlic cloves, minced
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1 pound chicken fillet (450 g), cut into pieces
2 tablespoons all-purpose flour
2 cups milk (475 ml)
1 1/2 pounds potatoes, peeled and cubed (650 g)
4 cups chicken broth (1 liter)
1 cup low-fat cheddar cheese (120 g)
A handful of roughly chopped fresh parsley
Salt and freshly ground black pepper to taste

Instructions

Step 1: Sauté the Vegetables In a large pot, melt the butter and olive oil over medium heat. Add the onions, carrots, and celery, sautéing for 7-8 minutes until they soften and emit a fragrant aroma.
Step 2: Add Herbs and Chicken Incorporate the garlic, rosemary, and thyme, cooking with the vegetables for 1-2 minutes. Add the chicken pieces, cooking until browned on all sides to blend the flavors well.
Step 3: Thicken the Base Sprinkle flour over the mixture, stirring to coat the chicken and vegetables evenly. Gradually add milk while stirring, to avoid lumps and to thicken the soup.
Step 4: Add Potatoes and Broth Add the cubed potatoes and pour in the chicken broth. Stir the mixture, scraping up browned bits from the pot base. Bring to a boil then simmer on low heat for 20-25 minutes, until potatoes are tender.
Step 5: Melt the Cheese and Season Stir in cheddar cheese until melted and smooth. Add chopped parsley, salt, and pepper, adjusting the seasoning to taste.
Step 6: Serve the Soup Once the soup is seasoned, remove from heat. Serve hot, garnished with extra parsley if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes