Comforting Chicken and Rice Bake

Description

Introducing a perfect blend of comfort and simplicity, the Comforting Chicken and Rice Bake recipe is ideal for those chilly evenings when you crave something hearty yet straightforward. With a combination of tender chicken fillets, creamy soup, savory onion flavors, and fluffy rice, this casserole ensures a delicious meal with minimal preparation. It’s a classic family-friendly dish that brings warmth and satisfaction to any dinner table.

Ingredients

• 1 lb boneless, skinless chicken fillets
• 2 cups Minute Rice (brown or white)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 soup can of water
• 1 tablespoon butter (for greasing the pan)
• 1 envelope Lipton Onion Soup Mix

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.

2. Prepare the Baking Pan

Use the tablespoon of butter to grease a 9×13 inch baking pan. This helps prevent sticking and adds a slight buttery flavor to the dish.

3. Mix the Rice and Soups

In a medium-sized bowl, mix together the Minute Rice, cream of chicken soup, cream of mushroom soup, and one can of water until well combined.

4. Assemble in the Pan

Pour the rice and soup mixture into the greased baking pan, spreading it evenly across the bottom.

5. Add the Chicken

Place the chicken fillets on top of the rice mixture, ensuring they are laid out evenly.

6. Add Flavor with Onion Soup Mix

Sprinkle the Lipton Onion Soup Mix evenly over the chicken fillets. This will infuse the chicken with a rich, savory onion flavor as it cooks.

7. Bake the Dish

Cover the baking pan tightly with aluminum foil, and bake in the preheated oven for 1 to 1.5 hours, or until the chicken is thoroughly cooked and the rice is tender.

8. Rest Before Serving

Once baking is complete, let the casserole rest for a few minutes before serving. This allows the flavors to meld together more intensely.

Servings & Preparation/Cooking Time

The recipe serves about 4 to 6 people. Preparation time is approximately 15 minutes, and cooking time ranges from 1 to 1.5 hours.

Tips for Storage & Reheating

• Storage: Cool the casserole completely and store in an airtight container. It can be refrigerated for up to 3-4 days.
• Freezing: This dish can be frozen for up to two months. Make sure to use a freezer-safe container.
• Reheating: Reheat in the microwave or oven. If using the oven, cover with foil and heat at 350°F until warmed through.

Conclusion

The Comforting Chicken and Rice Bake is an exemplary dish that combines ease of preparation with comforting, homestyle flavors. It’s a versatile recipe that can be adapted with different types of rice or added vegetables, ensuring it never gets boring. Whether you’re serving a family dinner or need a dish to bring to a potluck, this casserole is sure to satisfy.

Comforting Chicken and Rice Bake

---

• Author: Dulcia
• Total Time: 32 minute
• Yield: 4 to 6 servings 1x

Print Recipe

Pin Recipe

Description

Introducing a perfect blend of comfort and simplicity, the Comforting Chicken and Rice Bake recipe is ideal for those chilly evenings when you crave something hearty yet straightforward. With a combination of tender chicken fillets, creamy soup, savory onion flavors, and fluffy rice, this casserole ensures a delicious meal with minimal preparation. It’s a classic family-friendly dish that brings warmth and satisfaction to any dinner table.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken fillets
• 2 cups Minute Rice (brown or white)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 soup can of water
• 1 tablespoon butter (for greasing the pan)
• 1 envelope Lipton Onion Soup Mix

---

Instructions

1. Preheat the Oven Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.
2. Prepare the Baking Pan Use the tablespoon of butter to grease a 9×13 inch baking pan. This helps prevent sticking and adds a slight buttery flavor to the dish.
3. Mix the Rice and Soups In a medium-sized bowl, mix together the Minute Rice, cream of chicken soup, cream of mushroom soup, and one can of water until well combined.
4. Assemble in the Pan Pour the rice and soup mixture into the greased baking pan, spreading it evenly across the bottom.
5. Add the Chicken Place the chicken fillets on top of the rice mixture, ensuring they are laid out evenly.
6. Add Flavor with Onion Soup Mix Sprinkle the Lipton Onion Soup Mix evenly over the chicken fillets. This will infuse the chicken with a rich, savory onion flavor as it cooks.
7. Bake the Dish Cover the baking pan tightly with aluminum foil, and bake in the preheated oven for 1 to 1.5 hours, or until the chicken is thoroughly cooked and the rice is tender.
8. Rest Before Serving Once baking is complete, let the casserole rest for a few minutes before serving. This allows the flavors to meld together more intensely.

• Prep Time: 15 minutes
• Cook Time: 1 to 1.5 hours