Description
Introducing a perfect blend of comfort and simplicity, the Comforting Chicken and Rice Bake recipe is ideal for those chilly evenings when you crave something hearty yet straightforward. With a combination of tender chicken fillets, creamy soup, savory onion flavors, and fluffy rice, this casserole ensures a delicious meal with minimal preparation. It’s a classic family-friendly dish that brings warmth and satisfaction to any dinner table.
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 soup can of water
- 1 tablespoon butter (for greasing the pan)
- 1 envelope Lipton Onion Soup Mix
Instructions
- Preheat the Oven Start by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.
- Prepare the Baking Pan Use the tablespoon of butter to grease a 9×13 inch baking pan. This helps prevent sticking and adds a slight buttery flavor to the dish.
- Mix the Rice and Soups In a medium-sized bowl, mix together the Minute Rice, cream of chicken soup, cream of mushroom soup, and one can of water until well combined.
- Assemble in the Pan Pour the rice and soup mixture into the greased baking pan, spreading it evenly across the bottom.
- Add the Chicken Place the chicken fillets on top of the rice mixture, ensuring they are laid out evenly.
- Add Flavor with Onion Soup Mix Sprinkle the Lipton Onion Soup Mix evenly over the chicken fillets. This will infuse the chicken with a rich, savory onion flavor as it cooks.
- Bake the Dish Cover the baking pan tightly with aluminum foil, and bake in the preheated oven for 1 to 1.5 hours, or until the chicken is thoroughly cooked and the rice is tender.
- Rest Before Serving Once baking is complete, let the casserole rest for a few minutes before serving. This allows the flavors to meld together more intensely.
- Prep Time: 15 minutes
- Cook Time: 1 to 1.5 hours