Description
This Comforting Chicken Noodle Soup recipe offers a delightful blend of savory flavors with tender rotisserie chicken and a bounty of fresh vegetables. Perfect for chilly days or when you’re in need of some culinary comfort, this soup is both easy to prepare and deliciously fulfilling.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped for garnish
Instructions
- Sauté the Vegetables Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Add Garlic Add the garlic and continue to cook for another minute until it becomes fragrant.
- Simmer with Seasonings Pour in the chicken broth and stir in dried thyme, parsley, bay leaf, salt, and pepper. Bring the mixture to a simmer and allow it to cook for 10 minutes to let the flavors meld together.
- Cook the Noodles Add the egg noodles to the simmering broth and cook for another 8-10 minutes, or until the noodles are tender.
- Add the Chicken Stir in the shredded rotisserie chicken and continue to cook for an additional 3-5 minutes, just until the chicken is heated through.
- Final Adjustments and Serve Remove the bay leaf from the soup. Adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls and garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320 kcal