Description
This Hamburger Gravy is a classic, hearty dish that fills the room with its aromatic allure. The rich flavors of beef meld beautifully with the sweetness of onions and the depth of Worcestershire sauce, creating a thick, savory sauce that is perfect for smothering over fluffy mashed potatoes or a bed of warm pasta. It’s a simple recipe that brings comfort to any table, evoking memories of family dinners.
Rich and indulgent, this gravy is the epitome of home cooking. It can be prepared quickly on a busy weeknight, yet is impressive enough for a casual gathering. With the golden butter, tender beef, and a bouquet of spices, each bite offers a taste of nostalgia and simplicity. Garnish with fresh parsley to add a touch of freshness to this delightful dish.
Ingredients
1 Lb Ground Beef
1 Sweet Onion, chopped
4 Tablespoons Butter
4 Tablespoons All Purpose Flour
2 Cups Beef Broth
1 teaspoon Garlic Powder
1 teaspoon Dried Italian Seasoning
1 teaspoon Worcestershire Sauce
Salt and Pepper to taste
Chopped Parsley for garnish
Instructions
Cook ground beef and onions in a large frying pan over medium-high heat. Drain excess oil and return to the pan.
Add butter and allow it to melt, mixing it into the beef.
Sprinkle flour over the meat and stir to coat evenly. Cook for 3 minutes, stirring constantly.
Add beef broth, garlic powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium. Cook, stirring occasionally, until the gravy thickens, about 5 minutes.
Sprinkle with chopped parsley and serve over mashed potatoes, pasta, or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350