Welcome to another delicious journey in the world of vegan baking! Today, I’m excited to share a delightful recipe for a Concord Grape Lattice Pie. This pie combines the juicy sweetness of Concord grapes with a beautifully woven lattice crust. Whether you’re making this for a special occasion or just to enjoy at home, this pie is sure to impress.
Ingredients
Crust:
- All-Butter Pie Crust or your favorite double pie crust
Filling:
- 8 cups (1134g) Concord grapes
- 1 cup (198g) granulated sugar
- 1/4 cup (28g) cornstarch
- 1/4 teaspoon table salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract
Topping:
- 1 large egg, beaten with 1 tablespoon water
- Turbinado sugar or Demerara sugar, for sprinkling
Instructions
Preparing the Crust:
- Prepare the dough as directed, dividing it into two pieces: 2/3 for the bottom crust and 1/3 for the lattice top.
- Roll out the larger piece and line a 9″ deep-dish pie pan.
- Chill the lined pan in the refrigerator.
- Roll out the second piece and cut 1 1/2″ strips for a lattice top.
- Weave the lattice on a parchment circle, place on a plate, and refrigerate.
Making the Filling:
- Squeeze the grapes to separate the flesh from the skin. Reserve the skins.
- Simmer the pulp in a 2-quart saucepan until it breaks into juice, about 10 minutes.
- Strain the mixture through a sieve to remove seeds, pressing to extract juice.
- Cool the grape mixture. Whisk together the sugar, cornstarch, and salt. Stir into the grape mixture along with the vanilla.
Assembling the Pie:
- Fill the pie crust with the grape filling.
- Cover with the lattice top. Brush with beaten egg and sprinkle with sugar.
- Bake in a preheated oven at 375°F (190°C) until the crust is golden and the filling is bubbly, about 45-50 minutes.
Additional Details
- Prep Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 80 minutes
- Calories: 300 kcal per serving
- Servings: 8 servings
Conclusion
This Concord Grape Lattice Pie is a perfect blend of sweet and tart, with a gorgeous lattice crust that will make it the star of any dessert table. Enjoy the process of making this pie, and don’t forget to share your delicious creation with friends and family!
Feel free to leave a comment below about how your pie turned out or any variations you tried. Happy baking!
Concord Grape Lattice Pie
- Total Time: 80 minutes
- Yield: 8 1x
Description
The Concord Grape Pie, with its vibrant filling and intricately woven lattice crust, embodies the essence of autumn. Each bite melds the tartness of fresh Concord grapes with a hint of sweetness, enhanced by a subtle vanilla undertone.
Ingredients
Crust:
All-Butter Pie Crust or your favorite double pie crust
Filling:
8 cups (1134g) Concord grapes
1 cup (198g) granulated sugar
1/4 cup (28g) cornstarch
1/4 teaspoon table salt
1/2 teaspoon King Arthur Pure Vanilla Extract
Topping:
1 large egg, beaten with 1 tablespoon water
Turbinado sugar or Demerara sugar, for sprinkling
Instructions
To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 for the bottom crust and 1/3 for the lattice top. Roll out the larger piece and line a 9″ deep-dish pie pan.
Chill the lined pan in the refrigerator. Roll out the second piece and cut 1 1/2″ strips for a lattice top. Weave the lattice on a parchment circle, place on a plate, and refrigerate.
To make the filling: Squeeze the grapes to separate flesh from skin. Reserve the skins. Simmer the pulp in a 2-quart saucepan until it breaks into juice, about 10 minutes. Strain through a sieve to remove seeds, pressing to extract juice.
Cool the grape mixture. Whisk together sugar, cornstarch, and salt. Stir into the grape mixture along with the vanilla.
Fill the pie crust with grape filling and cover with the lattice top. Brush with beaten egg and sprinkle with sugar.
Bake in a preheated oven at 375°F (190°C) until the crust is golden and the filling is bubbly, about 45-50 minutes.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 300