1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ In a bowl, cream together the softened butter and sugar until light and fluffy. 🧈+🥄

3️⃣ Add the eggs one at a time, beating well after each addition. 🥚

4️⃣ Beat in the vanilla extract. 🍦

5️⃣ In a separate bowl, combine the flour, baking cocoa, baking soda, and salt. 🌾🍫🥄🧂

6️⃣ Gradually add the dry ingredients to the creamed mixture, beating until well combined. 🍥

7️⃣ Drop the dough by tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. 🥄

8️⃣ Bake at 350°F for 8-9 minutes, or until the cookies are puffy and the tops are cracked. ⏳

9️⃣ Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with the remaining cookies. 🍫🌿

🔟 Press lightly to seal and let them cool completely. ❄️