Cookie Monster Delight Cheesecake

Description

Indulge in the whimsical delight of the Cookie Monster Delight Cheesecake, a dessert that marries the irresistible charm of blue-hued cream cheese with a delectable blondie base. This heavenly creation is perfect for anyone who loves the combination of cookies and cheesecake, creating a fascinating treat that’s as visually appealing as it is delicious.

Ingredients

• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract (for the base)
• 1/2 cup all-purpose flour
• 1/2 cup semisweet mini chocolate chips
• 16 oz cream cheese
• 2 teaspoons cornstarch
• 1/3 cup granulated sugar
• Pinch of salt (for the filling)
• 1/2 cup whipping cream
• Blue gel food coloring
• 1 teaspoon vanilla extract (for the filling)
• 3 eggs
• 15 regular Oreo cookies, crushed
• 3/4 cup semisweet chocolate chips (for ganache)
• 1/2 cup heavy whipping cream (for ganache)
• Pinch of salt (for the ganache)

Step-by-step Directions

1. Preparing the Base

Melt the butter in a saucepan over medium heat, stirring in the salt and brown sugar until well combined. Off the heat, whisk in the egg and vanilla extract, then fold in the flour until just mixed. Mix in the chocolate chips, then spread the batter in a prepared pan. Bake at 350°F (175°C) for 15-20 minutes, and let it cool.

2. Making the Cheesecake Filling

Cream the cheese until smooth; incorporate cornstarch, sugar, and a pinch of salt. Gradually add whipping cream, blue food coloring, and vanilla. Mix in eggs one at a time, then fold in crushed Oreos. Pour this over the cooled base and set in a water bath to bake at 300°F (150°C) for 45-55 minutes.

3. Ganache Topping

For the ganache, microwave chocolate chips, heavy cream, and a pinch of salt in 30-second bursts, stirring until smooth. Spread over the cooled cheesecake.

Servings & Preparation Time

• Servings: 12-16 servings
• Total Preparation Time: Approximately 8 hours (including cooling and setting times)

Tips for Storage & Reheating

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze the cheesecake for up to 3 months. Thaw in the refrigerator overnight before serving.
• The ganache and base can be made ahead of time and stored separately.

Conclusion

The Cookie Monster Delight Cheesecake is not only a feast for the eyes with its bright blue hue but also a delight to the taste buds with its rich, creamy texture and crunchy cookie elements. This unique dessert is perfect for special occasions, ensuring a memorable experience that combines fun and flavor in every bite.

Cookie Monster Delight Cheesecake

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• Author: Dulcia
• Total Time: Approximately 8 hours (including cooling and setting times)
• Yield: 12-16 servings 1x

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Description

Indulge in the whimsical delight of the Cookie Monster Delight Cheesecake, a dessert that marries the irresistible charm of blue-hued cream cheese with a delectable blondie base. This heavenly creation is perfect for anyone who loves the combination of cookies and cheesecake, creating a fascinating treat that’s as visually appealing as it is delicious.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract (for the base)
• 1/2 cup all-purpose flour
• 1/2 cup semisweet mini chocolate chips
• 16 oz cream cheese
• 2 teaspoons cornstarch
• 1/3 cup granulated sugar
• Pinch of salt (for the filling)
• 1/2 cup whipping cream
• Blue gel food coloring
• 1 teaspoon vanilla extract (for the filling)
• 3 eggs
• 15 regular Oreo cookies, crushed
• 3/4 cup semisweet chocolate chips (for ganache)
• 1/2 cup heavy whipping cream (for ganache)
• Pinch of salt (for the ganache)

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Instructions

1. Preparing the Base Melt the butter in a saucepan over medium heat, stirring in the salt and brown sugar until well combined. Off the heat, whisk in the egg and vanilla extract, then fold in the flour until just mixed. Mix in the chocolate chips, then spread the batter in a prepared pan. Bake at 350°F (175°C) for 15-20 minutes, and let it cool.
2. Making the Cheesecake Filling Cream the cheese until smooth; incorporate cornstarch, sugar, and a pinch of salt. Gradually add whipping cream, blue food coloring, and vanilla. Mix in eggs one at a time, then fold in crushed Oreos. Pour this over the cooled base and set in a water bath to bake at 300°F (150°C) for 45-55 minutes.
3. Ganache Topping For the ganache, microwave chocolate chips, heavy cream, and a pinch of salt in 30-second bursts, stirring until smooth. Spread over the cooled cheesecake.