Description
Embrace the irresistible charm of the Cookies and Cream Oreo Bundt Cake, a delectable treat that combines the beloved flavors of Oreo cookies with the rich, moist texture of a classic bundt cake. This dessert features a luscious chocolate base swirled with chunks of Oreos, offering a satisfying crunch with every bite. Topped with a creamy marshmallow frosting and more cookie pieces, it’s a visual feast that’s as delightful to look at as it is to eat.
Ingredients
For the cake:
1 cup (227 grams) unsalted butter, melted
1 cup (227 grams) whole milk, room temperature
1/2 cup (42 grams) black cocoa powder
1/4 cup (21 grams) unsweetened cocoa powder
1 3/4 cups (347 grams) granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups (240 grams) all-purpose flour
1 tablespoon vanilla extract
2 large eggs, room temperature
1/2 cup (113 grams) sour cream, room temperature
18 Oreo cookies, roughly chopped
For the frosting:
1 cup (227 grams) butter, room temperature
1 7 ounce jar (198 grams) marshmallow fluff
3 cups (341 grams) confectioners’ sugar
1 teaspoon salt
1 tablespoon vanilla extract
2 tablespoons heavy cream
12 Oreo cookies, chopped
Instructions
Preheat the oven to 350°F (175°C). In a large bowl, whisk together melted butter, milk, and both cocoa powders until smooth. Stir in sugar, baking powder, baking soda, salt, and flour until combined.
Make a well in the center of the batter; add vanilla, eggs, and sour cream. Mix until smooth. Fold in chopped Oreos.
Grease a 12-cup Bundt pan and pour the batter in. Bake for 45-50 minutes or until a tester comes out clean. Let cool in pan for 15 minutes, then invert onto a cooling rack to cool completely.
For the frosting, beat butter until smooth, then mix in marshmallow fluff. Gradually add confectioners’ sugar, salt, and vanilla. Increase speed to medium-high, add heavy cream, and beat until fluffy.
Frost the cooled cake and top with chopped Oreos. Refrigerate for 30 minutes to set the frosting. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 560