Cool Whip Candy
If you’re looking for a quick, no-bake treat that’s both decadent and easy to make, this Cool Whip Candy is just what you need. With a creamy center made from a mix of milk chocolate and Cool Whip, then coated in a smooth dark chocolate shell, this candy offers a delightful balance of textures. It’s perfect for parties, gift boxes, or just keeping in the freezer for a sweet snack anytime!
Ingredients
- 2 bags of milk chocolate chips (22 ounces total)
- 8-ounce tub of Cool Whip whipped topping
- 24 ounces good quality dark chocolate melting wafers
Directions
1. Melt the Milk Chocolate
- In a microwave-safe bowl, pour in the milk chocolate chips. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each cycle, until the chocolate is completely melted and smooth.
- Line an 8×8 cake pan with parchment paper, making sure the paper covers all sides for easy removal later.
2. Mix with Cool Whip
- In a large bowl, add the Cool Whip. Gently fold the melted chocolate into the whipped topping. It’s normal for the chocolate to form small flakes as it cools, giving the candy a unique texture.
- Once well combined, pour the mixture into the prepared pan, smoothing the top with a spatula.
3. Freeze the Mixture
- Place the pan in the freezer for 30 minutes to allow the mixture to set.
- After freezing, remove from the freezer and cut the candy into equal-sized squares.
4. Coat with Dark Chocolate
- In another microwave-safe bowl, melt the dark chocolate melting wafers, following the same method as before. Stir after each heating cycle until smooth and fully melted.
- Using a fork or skewer, dip each frozen candy square into the melted dark chocolate, ensuring it’s fully coated. Place the coated candies on a parchment-covered tray.
5. Final Step
- Return the tray of candy to the freezer and store there until ready to serve.
- For the best texture, serve the candy cold. Alternatively, you can turn this recipe into truffles by dropping small spoonfuls of the Cool Whip mixture onto a tray and freezing them before coating in dark chocolate.
Tips for Success
- Work quickly when folding the chocolate into the Cool Whip, as the chocolate will start to harden as it cools.
- For a variation, you can experiment with different flavors of melting wafers or try adding crushed nuts or coconut to the chocolate coating.
Prep and Cook Time
- Prep Time: 15 minutes
- Freezing Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 160 kcal per piece
- Servings: 24 pieces
Cool Whip Candy is a perfect dessert for anyone who loves a little bit of indulgence without spending hours in the kitchen. These creamy, chocolatey treats can be stored in the freezer and enjoyed at a moment’s notice. Whether you’re serving them at a party or simply treating yourself, they’re sure to impress!
Cool Whip Candy
- Total Time: 45 minutes
- Yield: 24 1x
Description
Cool Whip Candy is a simple and irresistible treat made by blending fluffy Cool Whip with smooth milk chocolate, then coating each bite-sized piece in rich dark chocolate. The result is a creamy, melt-in-your-mouth candy that’s easy to make and perfect for any occasion. Whether you’re making them for a special event or just craving something sweet, these candies offer the perfect balance of creamy and chocolatey goodness.
Ingredients
2 bags of milk chocolate chips (22 ounces total)
8-ounce tub of Cool Whip whipped topping
24 ounces good quality dark chocolate melting wafers
Instructions
Melt the Milk Chocolate:
In a microwave-safe bowl, pour in the milk chocolate chips and microwave for 1 minute. Remove and stir. Return to the microwave for another minute, stirring after each cycle until fully melted.
Line an 8×8 cake pan with parchment paper, ensuring it covers all sides.
Mix with Cool Whip:
In a larger bowl, add the Cool Whip. Gently fold the melted chocolate chips into the Cool Whip. It’s normal for the chocolate to harden into small flakes.
Freeze the Mixture:
Once the chocolate is well mixed into the Cool Whip, pour the mixture into the prepared pan. Place it in the freezer for 30 minutes. After freezing, remove and cut the candy into equal-sized squares.
Coat with Dark Chocolate:
In another microwave-safe bowl, melt the dark chocolate wafers, stirring after each heating cycle until smooth.
Using a fork or skewer, dip each frozen candy square into the melted chocolate and place them on a parchment-covered tray.
Final Step:
Keep the candy in the freezer until ready to serve. For best results, serve the candy cold. You can also turn this into truffles by dropping small spoonfuls onto a tray and freezing them.
- Prep Time: 15 minutes
Nutrition
- Calories: 160