Copycat Chipotle Steak

Craving that irresistible Chipotle steak but not in the mood to step out? I’ve got you covered with a delicious, make-at-home version of the Chipotle steak that will satisfy your cravings and impress your taste buds. This Copycat Chipotle Steak recipe brings the smoky, tangy flavors of your favorite burrito filling into your kitchen, making it the perfect centerpiece for your next taco night or meal prep. Let’s dive into the recipe that’s bound to become a staple in your culinary repertoire.

Ingredients:

Before we begin, let’s gather the ingredients needed for this culinary adventure:

• 1 pound flank steak: This cut is flavorful and lean, perfect for absorbing the marinade and grilling to perfection.
• 3 tablespoons chipotles in adobo: This is about 1-2 peppers with sauce, which will give the steak its signature smoky spice.
• 3 tablespoons water: To help blend the marinade to smooth perfection.
• 1 tablespoon freshly squeezed lime juice: For that zesty, tangy kick that brightens up the dish.
• 1 teaspoon kosher salt: To enhance the flavors of our ingredients.
• ¼ teaspoon black pepper: For a subtle heat and depth.
• 1 tablespoon vegetable oil: For cooking the steak to juicy perfection.

Directions:

Follow these steps to bring this mouthwatering steak to your table:

1. Marinate the Steak: Place your flank steak into a large resealable plastic bag. In a blender, combine the chipotles in adobo, water, lime juice, salt, and black pepper. Blend until the mixture is completely smooth. Pour this vibrant chipotle marinade over the steak, seal the bag tightly, and give it a gentle shake to ensure the steak is fully coated. Refrigerate for at least 1 hour, or for a deeper flavor, leave it marinating overnight.
2. Cooking Magic: When you’re ready to unleash the flavors, heat the vegetable oil in a medium skillet over medium-high heat. Once the oil is shimmering, add the steak and let it cook undisturbed for 5 minutes to develop a nice sear. Flip the steak and continue cooking until it reaches your desired level of doneness. For a medium-rare finish, aim for an internal temperature of 135°F.
3. Rest and Serve: After cooking, transfer the steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every bite is succulent. Slice the steak against the grain into bite-sized cubes. This not only makes it easier to eat but also showcases the steak’s tenderness.

Serving Suggestions:

This Copycat Chipotle Steak is incredibly versatile and pairs wonderfully with a variety of sides. Serve it in warm tortillas with a dollop of guacamole and fresh pico de gallo for a taco night, over a bed of cilantro-lime rice for a hearty bowl, or alongside grilled vegetables for a balanced meal.

Nutritional Information:

Per serving, this recipe yields about 220 kcal. The total recipe makes approximately 16 ounces, perfect for sharing or saving for later.

Cooking Tips:

• Marinating Time: For the best flavor, marinate the steak overnight. This allows the meat to fully absorb the smoky, spicy flavors of the chipotle marinade.
• Cooking Doneness: Use a meat thermometer to ensure your steak is cooked to your preferred doneness. Remember, the steak will continue to cook slightly as it rests.

By following this simple yet flavorful recipe, you can bring the taste of Chipotle into your home kitchen. Whether for a casual weeknight dinner or a special weekend gathering, this Copycat Chipotle Steak is sure to be a hit. Enjoy the culinary journey and the delicious results!

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