Description
Recreating the iconic taste of Pizza Hut at home has never been easier or more satisfying. With just a few simple ingredients and some kitchen magic, you can bring the beloved flavor of Pizza Hut’s breadsticks to your dining table. This recipe is perfect for those who love to dive into the world of baking and enjoy the process of making dough from scratch. The herbed butter and Parmesan cheese topping add the perfect finishing touch, making these breadsticks irresistible.
Ingredients
4 3/4 cup bread flour, spooned and leveled off
1 teaspoon yeast
1 1/2 teaspoons salt
1/2 tablespoon granulated sugar
6 tablespoons unsalted butter, melted (for dough)
3/4 cup warm water (105 degrees F)
1 cup warm milk (105 degrees F)
4 tablespoons unsalted butter, melted (for topping)
1 tablespoon dried onion
1 teaspoon dried oregano
2 teaspoons garlic powder
1 teaspoon dried basil
1/2 tsp salt (for topping)
3 tablespoons grated Parmesan cheese
Instructions
Combine bread flour, yeast, salt, sugar, 6 tablespoons melted butter, warm water, and warm milk in a stand mixer with a hook attachment. Mix on low, then high, until dough is smooth and elastic.
Transfer dough to a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
Roll out the dough to 18 x 13 inches, make slits to form 20 breadsticks, cover, and let rise for another 30-60 minutes.
Preheat oven to 470°F. Combine 4 tablespoons melted butter with onion powder, oregano, garlic powder, basil, and 1/2 tsp salt for the topping.
Brush dough with 2 tablespoons melted butter and bake for 10-12 minutes.
Apply herbed butter and sprinkle with Parmesan cheese. Slice and serve warm with marinara sauce.
- Prep Time: 1 hour 45 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 220