Description
Introducing the Corn Delight Bake—a sumptuous recipe that marries the sweetness of corn with the luxurious texture of a creamy casserole. This delightful dish serves as an exquisite side that compliments a variety of main courses. From holiday dinners to casual weeknight meals, the Corn Delight Bake promises to be a crowd-pleaser, dazzling diners with its comforting flavors and fluffy texture.
Ingredients
- 1 15-oz. can whole kernel corn, drained
- 1 15-oz. can cream-style corn
- 1 egg, lightly beaten
- 4 tablespoons butter, melted
- 1 cup sour cream
- 1 8 ½ oz box corn muffin mix
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350°F (177°C), setting the stage for even baking.
2. Prepare the Casserole Dish
Lightly butter a 2-quart casserole dish to prevent sticking and ensure easy serving after baking.
3. Combine Ingredients
In a large bowl, mix the drained whole kernel corn, cream-style corn, beaten egg, melted butter, sour cream, and corn muffin mix until well combined. This mixture will form the base of your casserole.
4. Pour and Bake
Transfer the corn mixture into the prepared casserole dish. Place it in the preheated oven and bake for 45-55 minutes. The top should be golden and the center set but still slightly jiggly to retain moisture.
5. Check for Doneness
Begin checking at 45 minutes by gently pressing the center of the bake. If it’s firm to touch and has a slight spring, it’s ready to come out of the oven.
Servings & Preparation/Cooking Time
The Corn Delight Bake recipe serves approximately 6-8 people as a side dish. Preparation time is about 10 minutes, and cooking time ranges from 45 to 55 minutes.
Tips for Storage & Reheating
- Storing: Cool completely and store in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This dish can be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
- Reheating: Reheat in a 350°F oven covered with foil for 20 minutes or until heated through. For microwave reheating, use a covered microwave-safe dish and heat on high for a few minutes until warm.
Conclusion
The Corn Delight Bake is the perfect combination of ease and flavor, making it an ideal choice for anyone looking to enhance their meal with a hearty, comforting side. This recipe not only brings traditional ingredients together in a beautiful symphony but also adapts to various dietary preferences with minor tweaks. Dive into creating this delightful dish and watch it become a staple at your dining table!
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Corn Delight Bake
- Total Time: 35 minute
- Yield: 6-8 servings 1x
Description
Introducing the Corn Delight Bake—a sumptuous recipe that marries the sweetness of corn with the luxurious texture of a creamy casserole. This delightful dish serves as an exquisite side that compliments a variety of main courses. From holiday dinners to casual weeknight meals, the Corn Delight Bake promises to be a crowd-pleaser, dazzling diners with its comforting flavors and fluffy texture.
Ingredients
- 1 15-oz. can whole kernel corn, drained
- 1 15-oz. can cream-style corn
- 1 egg, lightly beaten
- 4 tablespoons butter, melted
- 1 cup sour cream
- 1 8 ½ oz box corn muffin mix
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (177°C), setting the stage for even baking.
- Prepare the Casserole Dish: Lightly butter a 2-quart casserole dish to prevent sticking and ensure easy serving after baking.
- Combine Ingredients: In a large bowl, mix the drained whole kernel corn, cream-style corn, beaten egg, melted butter, sour cream, and corn muffin mix until well combined. This mixture will form the base of your casserole.
- Pour and Bake: Transfer the corn mixture into the prepared casserole dish. Place it in the preheated oven and bake for 45-55 minutes. The top should be golden and the center set but still slightly jiggly to retain moisture.
- Check for Doneness: Begin checking at 45 minutes by gently pressing the center of the bake. If it’s firm to touch and has a slight spring, it’s ready to come out of the oven.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes