Description
Introducing the Corn Delight Bake—a sumptuous recipe that marries the sweetness of corn with the luxurious texture of a creamy casserole. This delightful dish serves as an exquisite side that compliments a variety of main courses. From holiday dinners to casual weeknight meals, the Corn Delight Bake promises to be a crowd-pleaser, dazzling diners with its comforting flavors and fluffy texture.
Ingredients
Scale
- 1 15-oz. can whole kernel corn, drained
- 1 15-oz. can cream-style corn
- 1 egg, lightly beaten
- 4 tablespoons butter, melted
- 1 cup sour cream
- 1 8 ½ oz box corn muffin mix
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (177°C), setting the stage for even baking.
- Prepare the Casserole Dish: Lightly butter a 2-quart casserole dish to prevent sticking and ensure easy serving after baking.
- Combine Ingredients: In a large bowl, mix the drained whole kernel corn, cream-style corn, beaten egg, melted butter, sour cream, and corn muffin mix until well combined. This mixture will form the base of your casserole.
- Pour and Bake: Transfer the corn mixture into the prepared casserole dish. Place it in the preheated oven and bake for 45-55 minutes. The top should be golden and the center set but still slightly jiggly to retain moisture.
- Check for Doneness: Begin checking at 45 minutes by gently pressing the center of the bake. If it’s firm to touch and has a slight spring, it’s ready to come out of the oven.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes