Description
Corn Delight Casserole is a delightful side dish that masterfully blends sweet and savory elements, creating a comforting accompaniment to any main course. Ideal for family dinners, potlucks, or any gathering that calls for a warm, hearty offering, this casserole is both easy to make and delicious. With its creamy consistency and golden-brown top layer, it promises to be a hit every time it’s served.
Ingredients
- 15 oz. can whole kernel corn, drained or 1 1/2 cups frozen corn, thawed
- 34 oz. creamed corn (two 17-oz. cans)
- 5 large eggs, lightly beaten, or 1 1/4 cups liquid egg substitute
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon dry mustard
- 1 teaspoon dried minced onion
- 1/2 cup milk (skim, 1%, or 2% work fine)
- 1/2 cup melted butter, margarine, or vegetable oil spread
Step-by-step Directions
1. Preparing the Oven and Dish
Preheat your oven to 400°F (204°C). Spray a 3 qt. casserole dish, a 9×13 inch glass baking dish, or a disposable aluminum pan with cooking spray or a light coating of oil to prevent sticking.
2. Mixing the Ingredients
In a large bowl, combine both types of corn with the eggs. In a separate small bowl, mix together the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this dry mixture to the corn mixture, stirring thoroughly to incorporate everything evenly.
3. Adding Liquids and Fat
Gradually stir in the milk and melted butter, ensuring that the mixture remains smooth and well-blended.
4. Baking the Casserole
Pour the entire mixture into the prepared baking dish. Place in the oven and bake for about 1 hour. Halfway through the baking process, stir the mixture once to help ensure even cooking. The casserole is done when it is set and lightly browned on top but still soft in texture.
Servings & Preparation Time
This recipe serves approximately 8-12 people as a side dish. The total preparation time is about 15 minutes, with a cooking time of 1 hour, totaling 1 hour and 15 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Let the casserole cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days.
- Reheating: To reheat, place the desired amount of casserole in a microwave-safe dish and heat until warm throughout, usually about 2-3 minutes. Alternatively, reheat it in an oven at 350°F (177°C) until heated through, about 10-15 minutes.
Conclusion
Corn Delight Casserole is a versatile and satisfying dish that easily adapts to your preferred type of milk and fat, making it a reliable option for diverse dietary preferences. Its effortless preparation and comforting taste make it an excellent choice for any occasion where a hearty, savory-sweet side dish is desired. Packed with flavor and a velvety texture, once you try this recipe, it’s likely to become a cherished addition to your culinary repertoire.
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Corn Delight Casserole
- Total Time: 1 hour 15 minutes
- Yield: 8-12 servings 1x
Description
Corn Delight Casserole is a delightful side dish that masterfully blends sweet and savory elements, creating a comforting accompaniment to any main course. Ideal for family dinners, potlucks, or any gathering that calls for a warm, hearty offering, this casserole is both easy to make and delicious. With its creamy consistency and golden-brown top layer, it promises to be a hit every time it’s served.
Ingredients
- 15 oz. can whole kernel corn, drained or 1 1/2 cups frozen corn, thawed
- 34 oz. creamed corn (two 17-oz. cans)
- 5 large eggs, lightly beaten, or 1 1/4 cups liquid egg substitute
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon dry mustard
- 1 teaspoon dried minced onion
- 1/2 cup milk (skim, 1%, or 2% work fine)
- 1/2 cup melted butter, margarine, or vegetable oil spread
Instructions
- Preparing the Oven and Dish: Preheat the oven to 400°F (204°C) and spray a 3 qt. casserole dish, a 9×13 inch glass baking dish, or a disposable aluminum pan with cooking spray or oil.
- Mixing the Ingredients: Combine both types of corn with the eggs in a large bowl. In a separate small bowl, mix sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add the dry mixture to the corn mixture and stir thoroughly.
- Adding Liquids and Fat: Gradually stir in the milk and melted butter, ensuring a smooth mixture.
- Baking the Casserole: Pour the mixture into the prepared baking dish and bake for about 1 hour at 400°F (204°C). Stir halfway through baking. The casserole is done when set and lightly browned on top but still soft in texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour