Description
Explore the delightful flavors of this Cottage Cheese and Poppy Seed Delight, an exquisite dessert that wonderfully balances the gentle creaminess of cottage cheese with a rich and textured poppy seed filling. Perfect for any occasion, this dessert is not only delicious but also offers an impressive visual and taste experience. Whether served at a family gathering or as a sweet treat to cap off a perfect meal, this baked delight is sure to entice everyone.
Ingredients
– Cottage Cheese Mixture:
– 750g cottage cheese (5-9% fat)
– 50g sugar
– 10g vanilla sugar
– 3 eggs
– 60g flour
– Poppy Seed Filling:
– 120g poppy seeds
– 50g sugar
– 300ml milk
– 20g butter (82% fat)
– 5g starch
Step-by-Step Directions
Step 1: Preparing the Poppy Seed Filling
In a saucepan, combine poppy seeds, sugar, and milk. Cook over medium heat until the milk nearly evaporates, helping the mixture to thicken and allowing the flavors to blend.
Step 2: Mixing the Cream Filling
After the reduction of the milk, add butter and starch to the poppy seeds. Stir the mixture well until it achieves a consistent thickness and smooth texture.
Step 3: Preparing the Cottage Cheese Mixture
Pass the cottage cheese through a fine sieve into a large mixing bowl to ensure a smooth base. Add sugar, vanilla sugar, eggs, and flour to the sieved cottage cheese and stir until you achieve a homogeneous and creamy texture.
Step 4: Assembling the Dish
Line a suitable baking form with parchment paper. Pour two-thirds of the cottage cheese mixture into the form, spreading evenly. Create a well in the center and pour in the poppy seed filling, then gently cover it with the remaining cottage cheese mixture.
Step 5: Baking
Place the assembled form into a preheated oven at 180°C (356°F). Bake for about 45-50 minutes until the top sets and achieves a light golden color.
Servings & Preparation Time
– Servings: 8-10
– Preparation Time: 15 minutes
– Cooking Time: 50 minutes
Tips for Storage & Reheating
– Allow the dessert to cool thoroughly before refrigerating. For best results, store in an airtight container and refrigerate.
– This dessert can be stored in the refrigerator for up to 4 days.
– To serve after storage, allow the dessert to reach room temperature or gently warm it in the oven at a low temperature to restore its creamy texture.
Conclusion
The Cottage Cheese and Poppy Seed Delight stands out with its unique flavor combination and textural contrast between the soft cheese and the crunchy poppy seeds. It’s a versatile dessert that’s as suitable for a festive table as it is for a quiet dessert at home. If you’re seeking a dessert that is both traditional and unique, this bake promises to deliver satisfaction with every bite. Enjoy the process of creating this beautiful dish and the delightful moments it brings to your dining experiences.
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Cottage Cheese and Poppy Seed Delight
- Total Time: 1 hour 5 minutes
- Yield: 8-10 1x
Description
Explore the delightful flavors of this Cottage Cheese and Poppy Seed Delight, an exquisite dessert that wonderfully balances the gentle creaminess of cottage cheese with a rich and textured poppy seed filling. Perfect for any occasion, this dessert is not only delicious but also offers an impressive visual and taste experience. Whether served at a family gathering or as a sweet treat to cap off a perfect meal, this baked delight is sure to entice everyone.
Ingredients
- 750g cottage cheese (5-9% fat)
- 50g sugar
- 10g vanilla sugar
- 3 eggs
- 60g flour
- 120g poppy seeds
- 50g sugar
- 300ml milk
- 20g butter (82% fat)
- 5g starch
Instructions
- Step 1: Preparing the Poppy Seed Filling In a saucepan, combine poppy seeds, sugar, and milk. Cook over medium heat until the milk nearly evaporates, helping the mixture to thicken and allowing the flavors to blend.
- Step 2: Mixing the Cream Filling After the reduction of the milk, add butter and starch to the poppy seeds. Stir the mixture well until it achieves a consistent thickness and smooth texture.
- Step 3: Preparing the Cottage Cheese Mixture Pass the cottage cheese through a fine sieve into a large mixing bowl to ensure a smooth base. Add sugar, vanilla sugar, eggs, and flour to the sieved cottage cheese and stir until you achieve a homogeneous and creamy texture.
- Step 4: Assembling the Dish Line a suitable baking form with parchment paper. Pour two-thirds of the cottage cheese mixture into the form, spreading evenly. Create a well in the center and pour in the poppy seed filling, then gently cover it with the remaining cottage cheese mixture.
- Step 5: Baking Place the assembled form into a preheated oven at 180°C (356°F). Bake for about 45-50 minutes until the top sets and achieves a light golden color.
- Prep Time: 15 minutes
- Cook Time: 50 minutes