Wholesome Indulgence: Cottage Cheese Banana Pudding
Looking for a dessert that’s as nutritious as it is delicious? My Cottage Cheese Banana Pudding is just what you need. It’s a creamy, dreamy treat that blends the health benefits of cottage cheese and bananas with the sweet allure of maple syrup and vanilla. This pudding is not only quick to whip up but also versatile enough to be a breakfast option or a light dessert. Here’s how to make this delightful treat that’s sure to please!
Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup (adjust more for a sweeter taste)
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- For serving: vanilla cookies, whipped topping, and banana slices
Directions
- Blend Ingredients: In a blender, add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon. Blend until the mixture is smooth and creamy, ensuring the banana is completely incorporated.
- Serve: Pour the pudding into your preferred serving bowl. You can enjoy it immediately or let it chill in the refrigerator for a while if you prefer it cold. When ready to serve, garnish with vanilla cookies, whipped topping, and slices of banana for that extra touch of indulgence.
Nutritional Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 180 kcal per serving
- Servings: 2
Why You’ll Love This Pudding
- Health Benefits: Cottage cheese is high in protein and packed with essential nutrients, making this pudding a guilt-free treat.
- Quick and Easy: With a prep time of only 5 minutes, this dessert is perfect for those last-minute cravings or unexpected guests.
- Versatility: Enjoy it as a dessert, a fulfilling breakfast, or a sweet snack at any time of the day.
Serving Tips
This banana pudding pairs beautifully with the crunch of vanilla cookies and the richness of whipped topping, creating a delightful contrast of textures. For an extra special touch, try using homemade cookies or a dollop of freshly whipped cream.
Dive into this bowl of creamy goodness and savor every spoonful of my Cottage Cheese Banana Pudding. It’s a treat that will keep you coming back for more, without any of the guilt!
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Cottage Cheese Banana Pudding
- Total Time: 5 minutes
- Yield: 2 1x
Description
This Cottage Cheese Banana Pudding is a delightful fusion of creamy cottage cheese and sweet ripe banana, creating a wholesome and satisfying dessert. The addition of maple syrup and vanilla extract enhances the natural flavors, while a sprinkle of cinnamon adds a warm, comforting touch. This pudding is perfect for those who crave something sweet but want to keep it healthy.
Ingredients
2 cups cottage cheese
1 ripe banana
2 tablespoons maple syrup (or more for a sweeter taste)
1/2 teaspoon vanilla extract
Sprinkle of cinnamon
For serving: vanilla cookies, whipped topping, and banana slices
Instructions
In a blender, combine the cottage cheese, ripe banana, maple syrup, vanilla extract, and cinnamon. Blend until smooth and creamy.
Transfer the pudding to your bowl of choice. Serve immediately with vanilla cookies, whipped topping, and banana slices, or chill the pudding in the refrigerator for a bit before enjoying!
- Prep Time: 5 minutes
Nutrition
- Calories: 180