Cottage Cheese Pancakes: A Protein-Packed Breakfast Delight
If you’re looking for a new twist on classic pancakes that’s not only delicious but also packed with protein, these Cottage Cheese Pancakes are the perfect choice! With the creamy richness of cottage cheese, these pancakes are wonderfully soft on the inside and golden brown on the outside. They’re easy to make and ideal for a quick yet satisfying breakfast or brunch. Serve them with your favorite toppings like maple syrup or jam, and you’ll have a dish that everyone will love.
Let’s get started with the recipe!
Ingredients
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil for frying
Directions
Step 1: Mix the Ingredients
In a large mixing bowl, start by adding the cottage cheese. Next, crack in the eggs and stir until combined. Add the vanilla extract and sugar, mixing until the ingredients are well incorporated.
Stir in the baking powder and gradually add the flour, mixing after each addition to ensure the batter is smooth. The cottage cheese will add texture to the batter, which helps make these pancakes extra fluffy and moist.
Step 2: Preheat the Skillet
Heat a large skillet over medium heat and add 1/4 cup of canola oil. Make sure the oil is hot before adding the batter—this will give the pancakes a golden, crispy exterior.
Step 3: Fry the Pancakes
Scoop the batter into the skillet, forming small pancakes. Fry the pancakes for about 2-3 minutes on each side, or until they turn golden brown and the cheese inside is melted. Be careful not to overcrowd the skillet, as this can make flipping the pancakes more difficult.
Step 4: Serve and Enjoy
Once the pancakes are golden and cooked through, remove them from the skillet and serve immediately. Enjoy them while they’re hot, with a drizzle of maple syrup, a dollop of jam, or even fresh fruit for a healthy, delicious breakfast.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250 kcal per serving
Tips for Success
- Cottage Cheese Texture: If you prefer a smoother pancake, you can blend the cottage cheese before mixing it into the batter. This will give the pancakes a more uniform texture.
- Heat Control: Be sure to fry the pancakes over medium heat so that they cook evenly without burning on the outside before the inside is fully done.
- Toppings: These pancakes are versatile and can be served with a variety of toppings. Try them with honey, fresh berries, yogurt, or even a sprinkle of powdered sugar for a delicious treat.
Why You’ll Love These Cottage Cheese Pancakes
- Protein-Packed: Cottage cheese and eggs add a boost of protein, making these pancakes a nutritious option that will keep you full and energized.
- Soft and Fluffy: The combination of cottage cheese and baking powder creates incredibly soft and fluffy pancakes.
- Quick and Easy: With only a few simple ingredients and a total time of just 20 minutes, these pancakes are perfect for busy mornings.
Final Thoughts
These Cottage Cheese Pancakes are not only delicious but also a wholesome way to start your day. The combination of protein-rich cottage cheese, eggs, and the subtle sweetness of vanilla makes these pancakes a standout breakfast dish that’s perfect for the whole family.
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Cottage Cheese Pancakes
- Total Time: 20 minutes
- Yield: 4 1x
Description
These fluffy Cottage Cheese Pancakes are a delightful twist on the traditional breakfast favorite. Light and packed with protein, they make for a satisfying meal that’s as nutritious as it is tasty. The combination of cottage cheese and vanilla adds a creamy, slightly tangy flavor that pairs beautifully with the sweetness of maple syrup or jam.
Ingredients
1 1/2 cups cottage cheese
4 eggs
1 tsp vanilla extract
2 tbsp sugar
1 tbsp baking powder
1 cup flour
1/4 cup canola oil for frying
Instructions
Combine all ingredients in the following order: cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix after each addition.
Preheat a skillet with canola oil over medium heat.
Fry the cottage cheese pancakes on each side until golden brown, about 2-3 minutes per side.
Serve immediately with maple syrup or jam while they are hot, and the cheese inside is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250