Description
These fluffy Cottage Cheese Pancakes are a delightful twist on the traditional breakfast favorite. Light and packed with protein, they make for a satisfying meal that’s as nutritious as it is tasty. The combination of cottage cheese and vanilla adds a creamy, slightly tangy flavor that pairs beautifully with the sweetness of maple syrup or jam.
Ingredients
1 1/2 cups cottage cheese
4 eggs
1 tsp vanilla extract
2 tbsp sugar
1 tbsp baking powder
1 cup flour
1/4 cup canola oil for frying
Instructions
Combine all ingredients in the following order: cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix after each addition.
Preheat a skillet with canola oil over medium heat.
Fry the cottage cheese pancakes on each side until golden brown, about 2-3 minutes per side.
Serve immediately with maple syrup or jam while they are hot, and the cheese inside is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250