Description
Delight in the rustic charm and wholesome goodness of our Country Garden Chicken Soup. This heartwarming dish combines the tender textures of chicken with the earthy flavors of fresh garden vegetables and aromatic herbs, creating a nourishing meal that comforts the soul and delights the palate.
Ideal for a quiet night in or a nutritious family dinner, this soup promises not only warmth and satisfaction but also health benefits from its rich array of ingredients. Simple to prepare yet impressive in taste, it’s a recipe that showcases the power of natural flavors brought together in one delightful bowl.
Ingredients
2 tablespoons extra virgin olive oil
4 medium carrots, peeled and sliced
3 parsnips, peeled and sliced
3 celery ribs, sliced
½ medium onion, diced
1 leek, halved lengthwise, sliced, and rinsed
4 garlic cloves, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 boneless skinless chicken breasts
2 sprigs fresh thyme
2 sprigs fresh tarragon
1 bay leaf
5 cups low-sodium chicken broth
¼ cup roughly chopped fresh parsley
Instructions
Saute the veggies: Heat the oil in a large pot on medium heat. Add carrots, parsnips, celery, leek, and onion. Cook for 4 to 5 minutes, stirring frequently. Add garlic, salt, and pepper, and cook for an additional minute.
Poach the chicken: Add thyme, tarragon, bay leaf, chicken, and broth to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until chicken is fully cooked.
Shred the chicken: Remove chicken to a cutting board, shred with two forks, and return to the pot. Simmer for another 1 to 2 minutes.
Serve: Discard thyme, tarragon, and bay leaf. Stir in parsley, and garnish with more parsley and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 290