Description
The Cowboy Potato Casserole is the ultimate comfort food, perfect for a cozy family dinner. This hearty dish combines layers of tender potatoes, seasoned ground beef, and a creamy, cheesy sauce that will satisfy your taste buds. Slow-cooked to perfection, the flavors meld together beautifully, creating a rich and savory meal that’s both filling and delicious.
Whether you’re preparing it for a weeknight dinner or a weekend gathering, this casserole is sure to become a family favorite. The simple ingredients and easy preparation make it an ideal choice for anyone looking to serve up a warm, comforting dish that’s sure to please.
Ingredients
1 1/2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
5 large potatoes, peeled and cut into chunks or diced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons fresh parsley, chopped for garnish
Instructions
In a skillet over medium heat, brown the ground beef with the onion, garlic, and bell pepper until the meat is fully cooked and the vegetables are tender. Drain any excess fat.
In a small bowl, mix together the cream of mushroom soup, milk, salt, pepper, and paprika.
Layer half of the potatoes in the bottom of a slow cooker. Top with half of the meat mixture and half of the soup mixture. Repeat the layers with the remaining potatoes, meat, and soup mixture.
Cover and cook on low for 5-6 hours or until the potatoes are tender.
Sprinkle the shredded cheese over the casserole and cook covered for an additional 20 minutes or until the cheese is melted.
Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 420 kcal