Welcome to my blog! Today, I’m excited to share a delicious and indulgent appetizer that is perfect for any gathering: Crab and Artichoke Hot Dip. This creamy and cheesy dip is sure to be a hit at your next party. Let’s dive right into the recipe!
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 14-ounce can artichoke hearts, drained and quartered
- 12 ounces lump crab meat
- 1 cup shredded fontina cheese, divided
- 1/2 cup shredded pepper jack cheese
- 3 green onions, thinly sliced
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
Directions
- Preheat your oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat it with nonstick spray.
- Prepare the dip mixture: In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth. Stir in the artichoke hearts, crab meat, 1/2 cup of the fontina cheese, pepper jack cheese, green onions, and Worcestershire sauce. Season with salt and pepper to taste.
- Transfer to baking dish: Spread the crab mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of fontina cheese over the top.
- Bake until the dip is bubbly and golden brown, about 20-25 minutes.
- Serve immediately: This dip is best enjoyed hot and fresh from the oven. Serve with crackers, bread slices, or vegetable sticks.
Cooking Details
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 395 kcal per serving
- Servings: 6 servings
Tips and Variations
- Cheese Options: Feel free to experiment with different types of cheese, such as mozzarella or cheddar, for a unique twist.
- Add Spice: For a spicier dip, add a diced jalapeño or a dash of hot sauce to the mixture.
- Serving Ideas: This dip pairs well with crusty bread, pita chips, or even as a filling for mini phyllo cups for an elegant presentation.
I hope you enjoy this Crab and Artichoke Hot Dip as much as I do. It’s creamy, cheesy, and packed with flavor—perfect for any occasion. Happy cooking and don’t forget to share your experience in the comments below!
Crab and Artichoke Hot Dip
- Total Time: 40 minutes
- Yield: 6 1x
Description
The Crab and Artichoke Hot Dip combines the sweetness of crab with the tangy richness of artichokes and cheeses, creating a perfect blend that melts delightfully in your mouth. This dip is an excellent choice for parties or as a luxurious appetizer before dinner, promising to impress with its creamy texture and decadent flavor profile.
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1 14-ounce can artichoke hearts, drained and quartered
12 ounces lump crab meat
1 cup shredded fontina cheese, divided
1/2 cup shredded pepper jack cheese
3 green onions, thinly sliced
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
In a large bowl, combine cream cheese, mayonnaise, and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions, and Worcestershire sauce; season with salt and pepper, to taste.
Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
Bake until bubbly and golden, about 20-25 minutes.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 395