Description
Introducing the Crab & Cheese Delight Melts, a sumptuous treat that marries the delicate flavors of fresh crab meat with the rich creaminess of Swiss and Monterey Jack cheeses. Served on crusty ciabatta rolls, these melts make a perfect addition to any gathering or a luxurious solo treat. Whether you’re looking to impress guests or indulge in a comfort food session, these melts are set to satisfy.
Ingredients
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese
- 4 – 5 green onions, minced (including both green and white parts)
- 1 cup mayonnaise
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 pound fresh or canned crab claw meat
- 8 four-inch crusty ciabatta rolls (artisan sandwich rolls preferred)
- Hot sauce for serving (optional)
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350°F, setting the stage for baking the melts.
2. Mix the Ingredients
In a large mixing bowl, combine the shredded cheeses, mayonnaise, minced green onions, seasoned salt, and pepper. Use a spatula to mix these until they are well blended.
3. Incorporate the Crab Meat
Gently fold the crab meat into the cheese mixture, ensuring it is evenly distributed without breaking the meat down too much.
4. Prepare the Rolls
Split each ciabatta roll and arrange them cut side up on a large broiler-safe baking sheet.
5. Apply the Crab Mixture
Scoop about 1/4 – 1/3 cup of the crab and cheese mixture onto each roll. Spread it evenly, patting down with the spatula to form a uniform layer.
6. Bake
Bake in the preheated oven for 15 minutes.
7. Broil
Turn on the broiler and continue to cook for an additional 2-3 minutes. Watch carefully to avoid burning, removing the melts when the top is golden and bubbly.
Servings & Preparation/Cooking Time
This recipe makes 8 servings. Preparation time is approximately 10 minutes, and cooking time is about 18 minutes in total.
Tips for Storage & Reheating
- Storage: Store any leftovers in a sealed container in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven preheated to 325°F until warmed through, approximately 5-10 minutes. Microwaving may soften the bread too much.
Conclusion
The Crab & Cheese Delight Melts are a luxurious yet simple dish that combines the elegant flavors of crab with creamy, melted cheese on a hearty ciabatta roll. With its balance of textures and flavors, this recipe is sure to entice anyone who tries it. Complete the experience with a touch of hot sauce, or enjoy the melts as they are for a delightful seafood treat.
PrintCrab & Cheese Delight Melts
- Total Time: 28 minutes
- Yield: 8 servings 1x
Description
Introducing the Crab & Cheese Delight Melts, a sumptuous treat that marries the delicate flavors of fresh crab meat with the rich creaminess of Swiss and Monterey Jack cheeses. Served on crusty ciabatta rolls, these melts make a perfect addition to any gathering or a luxurious solo treat. Whether you’re looking to impress guests or indulge in a comfort food session, these melts are set to satisfy.
Ingredients
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese
- 4 – 5 green onions, minced (including both green and white parts)
- 1 cup mayonnaise
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 pound fresh or canned crab claw meat
- 8 four-inch crusty ciabatta rolls (artisan sandwich rolls preferred)
- Hot sauce for serving (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F, setting the stage for baking the melts.
- Mix the Ingredients: In a large mixing bowl, combine the shredded cheeses, mayonnaise, minced green onions, seasoned salt, and pepper. Use a spatula to mix these until they are well blended.
- Incorporate the Crab Meat: Gently fold the crab meat into the cheese mixture, ensuring it is evenly distributed without breaking the meat down too much.
- Prepare the Rolls: Split each ciabatta roll and arrange them cut side up on a large broiler-safe baking sheet.
- Apply the Crab Mixture: Scoop about 1/4 – 1/3 cup of the crab and cheese mixture onto each roll. Spread it evenly, patting down with the spatula to form a uniform layer.
- Bake: Bake in the preheated oven for 15 minutes.
- Broil: Turn on the broiler and continue to cook for an additional 2-3 minutes. Watch carefully to avoid burning, removing the melts when the top is golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 18 minutes