Description
Introducing the Crab & Cheese Delight Melts, a sumptuous treat that marries the delicate flavors of fresh crab meat with the rich creaminess of Swiss and Monterey Jack cheeses. Served on crusty ciabatta rolls, these melts make a perfect addition to any gathering or a luxurious solo treat. Whether you’re looking to impress guests or indulge in a comfort food session, these melts are set to satisfy.
Ingredients
Scale
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese
- 4 – 5 green onions, minced (including both green and white parts)
- 1 cup mayonnaise
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 pound fresh or canned crab claw meat
- 8 four-inch crusty ciabatta rolls (artisan sandwich rolls preferred)
- Hot sauce for serving (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F, setting the stage for baking the melts.
- Mix the Ingredients: In a large mixing bowl, combine the shredded cheeses, mayonnaise, minced green onions, seasoned salt, and pepper. Use a spatula to mix these until they are well blended.
- Incorporate the Crab Meat: Gently fold the crab meat into the cheese mixture, ensuring it is evenly distributed without breaking the meat down too much.
- Prepare the Rolls: Split each ciabatta roll and arrange them cut side up on a large broiler-safe baking sheet.
- Apply the Crab Mixture: Scoop about 1/4 – 1/3 cup of the crab and cheese mixture onto each roll. Spread it evenly, patting down with the spatula to form a uniform layer.
- Bake: Bake in the preheated oven for 15 minutes.
- Broil: Turn on the broiler and continue to cook for an additional 2-3 minutes. Watch carefully to avoid burning, removing the melts when the top is golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 18 minutes