Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab & Cheese Delight Melts


  • Author: Dulcia
  • Total Time: 28 minutes
  • Yield: 8 servings 1x

Description

Introducing the Crab & Cheese Delight Melts, a sumptuous treat that marries the delicate flavors of fresh crab meat with the rich creaminess of Swiss and Monterey Jack cheeses. Served on crusty ciabatta rolls, these melts make a perfect addition to any gathering or a luxurious solo treat. Whether you’re looking to impress guests or indulge in a comfort food session, these melts are set to satisfy.


Ingredients

Scale
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Monterey Jack cheese
  • 45 green onions, minced (including both green and white parts)
  • 1 cup mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 pound fresh or canned crab claw meat
  • 8 four-inch crusty ciabatta rolls (artisan sandwich rolls preferred)
  • Hot sauce for serving (optional)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F, setting the stage for baking the melts.
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded cheeses, mayonnaise, minced green onions, seasoned salt, and pepper. Use a spatula to mix these until they are well blended.
  3. Incorporate the Crab Meat: Gently fold the crab meat into the cheese mixture, ensuring it is evenly distributed without breaking the meat down too much.
  4. Prepare the Rolls: Split each ciabatta roll and arrange them cut side up on a large broiler-safe baking sheet.
  5. Apply the Crab Mixture: Scoop about 1/4 – 1/3 cup of the crab and cheese mixture onto each roll. Spread it evenly, patting down with the spatula to form a uniform layer.
  6. Bake: Bake in the preheated oven for 15 minutes.
  7. Broil: Turn on the broiler and continue to cook for an additional 2-3 minutes. Watch carefully to avoid burning, removing the melts when the top is golden and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes