Description
Discover the delicious blend of tender crabmeat and rich cheeses encased in flaky pastry with the Crab & Cheese Stuffed Crescent Puffs. Perfect for gatherings or a savory personal treat, this recipe combines simple ingredients and easy preparation steps to create appetizing golden puffs. Enjoy the harmonious mix of seafood and cheese in every bite!
Ingredients
– 1 (8 oz) package refrigerated crescent rolls
– 1 (6 oz) can crab meat, drained and flaked
– 4 oz cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 green onion, finely chopped
– 1 tablespoon fresh parsley, chopped
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– Optional: additional parsley for garnish
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped green onion, parsley, garlic powder, and black pepper. Stir these ingredients until they are well blended. Carefully fold in the crab meat, ensuring it is evenly distributed through the mixture without breaking down the flakes too much.
3. Assemble the Crescent Rolls
Unroll the crescent roll dough and separate it into triangles along the perforated lines. Spoon about 1 tablespoon of the crab and cheese mixture onto the wider end of each triangle. Roll each triangle from the wide end to the narrow point, and place on the prepared baking sheet with the point side down.
4. Bake the Rolls
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffy. Keep an eye on them to avoid overcooking.
5. Serve
Remove the crescent puffs from the oven and let them cool slightly. They are best served warm, garnished with additional chopped parsley if desired.
Servings & Preparation Time
Total Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Servings: Makes 8 servings
Tips for Storage & Reheating
– Storage: Keep any leftover crescent puffs refrigerated in an airtight container. They will last for up to 3 days.
– Reheating: Reheat in a preheated 350°F (175°C) oven for about 5-7 minutes or until heated through. This will help maintain the puff’s crispiness. Microwaving is not recommended as it can make the pastry soggy.
Conclusion
Crab & Cheese Stuffed Crescent Puffs are an exemplary fusion of flavors and textures, ideal for anyone seeking a quick yet indulgent snack or appetizer. This recipe is not only straightforward but also veritably customizable, allowing for the incorporation of various herbs or alternative cheeses to suit one’s tastes. Impress your guests or treat yourself with this irresistibly tasty concoction.
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Crab & Cheese Stuffed Crescent Puffs
- Total Time: 30 minute
- Yield: Makes 8 servings 1x
Description
Discover the delicious blend of tender crabmeat and rich cheeses encased in flaky pastry with the Crab & Cheese Stuffed Crescent Puffs. Perfect for gatherings or a savory personal treat, this recipe combines simple ingredients and easy preparation steps to create appetizing golden puffs. Enjoy the harmonious mix of seafood and cheese in every bite!
Ingredients
- 1 (8 oz) package refrigerated crescent rolls
- 1 (6 oz) can crab meat, drained and flaked
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: additional parsley for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped green onion, parsley, garlic powder, and black pepper. Stir these ingredients until they are well blended. Carefully fold in the crab meat, ensuring it is evenly distributed through the mixture without breaking down the flakes too much.
- Assemble the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles along the perforated lines. Spoon about 1 tablespoon of the crab and cheese mixture onto the wider end of each triangle. Roll each triangle from the wide end to the narrow point, and place on the prepared baking sheet with the point side down.
- Bake the Rolls: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffy. Keep an eye on them to avoid overcooking.
- Serve: Remove the crescent puffs from the oven and let them cool slightly. They are best served warm, garnished with additional chopped parsley if desired.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes