Description
Indulge in the delicate and savory taste of crab with these Crab Delight Bites, a perfectly baked appetizer or main dish that captures the essence of gourmet seafood in a bite-sized delight. This recipe transforms simple ingredients into a flavorful, crunchy treat that’s ideal for gatherings or a family dinner. Let’s explore how to bring this scrumptious dish to your table.
Ingredients
- 1 pound lump crab meat
- 1 ½ cups mayo
- ¼ cup plain bread crumbs
- 1 tbsp. Old Bay seasoning
- 2 tbsp. yellow mustard
- 2 tbsp. Worcestershire sauce
- 1 egg
- 2 tbsp. freshly minced parsley
- 1 tbsp. lemon juice
Step-by-step Directions
Step 01: Prepare Crab Mix
1. In a large bowl, combine the mayo, lemon juice, Worcestershire sauce, egg, yellow mustard, and Old Bay seasoning. Mix these ingredients thoroughly until well combined.
Step 02: Assembling the Crab Delight Bites
2. Gradually add the bread crumbs to the mixture, stirring gently to maintain the texture of the crab meat.
3. Fold in the minced parsley until all ingredients are evenly distributed throughout the mixture.
Step 03: Baking
4. Preheat your oven to 375°F (190°C).
5. Grease or line a baking dish with parchment paper.
6. Form the mixture into small, round, bite-sized pieces and place them on the prepared baking dish.
7. Bake in the preheated oven for 20 to 25 minutes, or until the bites turn golden brown. Be sure to monitor the baking closely to prevent overcooking.
Step 04: Serving
8. Remove the crab bites from the oven and let them cool slightly.
9. Optionally, drizzle with a bit more lemon juice to enhance the flavor before serving.
Servings & Preparation Time
Serving Size: Makes about 24 bites
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Tips for Storage & Reheating
- Storage: Store the baked Crab Delight Bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven preheated to 350°F (175°C) for about 5 to 10 minutes, or until heated through. Avoid using a microwave as it may soften the texture.
Conclusion
The Crab Delight Bites recipe offers a fantastic way to savor the rich flavors of crab meat with a combination of creamy, tangy, and herby components, all wrapped up in a delightful crispy texture. Whether served as an appetizer or a main dish, these bites are sure to impress seafood lovers and add a touch of sophistication to any meal. Enjoy crafting this delicious, easy-to-follow recipe and delight in every flavorful bite!
Print
Crab Delight Bites
- Total Time: 1 minute
- Yield: Makes about 24 bites 1x
Description
Indulge in the delicate and savory taste of crab with these Crab Delight Bites, a perfectly baked appetizer or main dish that captures the essence of gourmet seafood in a bite-sized delight. This recipe transforms simple ingredients into a flavorful, crunchy treat that’s ideal for gatherings or a family dinner. Let’s explore how to bring this scrumptious dish to your table.
Ingredients
- 1 pound lump crab meat
- 1 ½ cups mayo
- ¼ cup plain bread crumbs
- 1 tbsp. Old Bay seasoning
- 2 tbsp. yellow mustard
- 2 tbsp. Worcestershire sauce
- 1 egg
- 2 tbsp. freshly minced parsley
- 1 tbsp. lemon juice
Instructions
- Prepare Crab Mix
- In a large bowl, combine the mayo, lemon juice, Worcestershire sauce, egg, yellow mustard, and Old Bay seasoning. Mix these ingredients thoroughly until well combined.
- Assembling the Crab Delight Bites
- Gradually add the bread crumbs to the mixture, stirring gently to maintain the texture of the crab meat.
- Fold in the minced parsley until all ingredients are evenly distributed throughout the mixture.
- Baking
- Preheat your oven to 375°F (190°C).
- Grease or line a baking dish with parchment paper.
- Form the mixture into small, round, bite-sized pieces and place them on the prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until the bites turn golden brown. Be sure to monitor the baking closely to prevent overcooking.
- Serving
- Remove the crab bites from the oven and let them cool slightly.
- Optionally, drizzle with a bit more lemon juice to enhance the flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes