CRAB DEVILED EGGS (CALIFORNIA ROLL STYLE)

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: 150 kcal
Servings: 12

Ingredients:

• 1 dozen eggs
• ½ cup mayonnaise
• 2 teaspoons wasabi paste
• ¼ teaspoon salt
• ½ cup cooked crab meat
• 1 avocado, thinly sliced
• ½ cucumber, thinly sliced
• Radishes, thinly sliced
• Black sesame seeds

Instructions:

1. Prepare the Eggs:
   Place eggs in a large saucepan and add enough cold water to cover them by about an inch. Bring to a boil, then cover and remove from heat. Let stand for 13 minutes.
2. Cool and Peel the Eggs:
   After 13 minutes, drain the eggs and transfer them to an ice-water bath until fully cooled. Peel the eggs and cut them in half lengthwise.
3. Make the Filling:
   Transfer the yolks to a medium bowl, and mash them with a fork until smooth. Mix in the mayonnaise, wasabi paste, and salt.
4. Fill the Egg Whites:
   Spoon or pipe the yolk mixture back into the halved egg whites.
5. Add Toppings:
   Top each deviled egg with a generous portion of cooked crab meat, thin avocado slices, cucumber slices, and radish slices. Finish with a sprinkle of black sesame seeds.

Assembly:
Arrange the deviled eggs neatly on a platter, adding extra garnishes for flair if desired. Serve chilled as a sophisticated appetizer or side dish. These Crab Deviled Eggs bring a California roll twist to a classic party snack, delighting guests with layers of flavor and a distinctive presentation.

Enjoy your elegant and flavor-packed deviled eggs!

CRAB DEVILED EGGS (CALIFORNIA ROLL STYLE)

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 12 1x

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Description

Crab Deviled Eggs (California Roll Style) are a delightful and sophisticated twist on traditional deviled eggs, incorporating the fresh flavors of a California sushi roll. This fusion appetizer combines creamy deviled eggs with luxurious crab meat and fresh vegetables, topped off with the crunch of black sesame seeds.

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Ingredients

Scale 1x2x3x

1 dozen eggs
½ cup mayonnaise
2 teaspoons wasabi paste
¼ teaspoon salt
½ cup cooked crab meat
1 avocado, thinly sliced
½ cucumber, thinly sliced
Radishes, thinly sliced
Black sesame seeds

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Instructions

Place eggs in a large saucepan and add enough cold water to cover by about 1 inch. Bring to a boil, then cover and remove from heat. Let stand for 13 minutes.
Drain eggs and transfer to an ice-water bath until cold. Peel eggs and cut them in half lengthwise.
Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, and salt.
Pipe or spoon the yolk mixture back into the egg whites.
Top each deviled egg with crab meat, avocado slices, cucumber, radish slices, and sprinkle with black sesame seeds.
Assembly:

Arrange the deviled eggs on a platter and garnish as suggested. Serve chilled as a sophisticated starter or side dish.

• Prep Time: 20 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 150