Description
Crab Fettuccine Alfredo is not just a dish; it’s an experience. This pasta combines the tender, rich flavors of lump crabmeat with a creamy, cheesy Alfredo sauce that clings to every strand of fettuccine, creating a harmonious blend of textures and flavors. The sauce’s richness is perfectly balanced by the sweetness of the crab, providing a sophisticated yet comforting dish.Ideal for a special dinner or a comforting meal, this dish impresses with its elegant presentation and luxurious taste. The fresh parsley and a sprinkle of pepper add a pop of color and a hint of spice that elevates the dish, making it a visually appealing and palate-pleasing creation that’s sure to enchant any diner.
Ingredients
1 pound fettuccini pasta
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
4 ounces cream cheese
1 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black or white pepper
1 pound lump crabmeat
Instructions
Cook the fettuccini pasta according to package directions until al dente. Drain and set aside.
Melt butter in a large skillet over medium heat. Add flour and whisk to combine. Cook for 30-60 seconds, then gradually add milk, whisking continuously.
Add cream cheese in small chunks, stirring until melted and incorporated.
Stir in Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
Gently fold in lump crabmeat and cook on low heat until heated through.
Toss the cooked pasta with the sauce until evenly coated, or serve sauce over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 650