Description
Crab Fritters are a quintessential dish that offer a delicious blend of textures and flavors. Crispy on the outside and tender on the inside, these fritters are perfect as either an appetizer or a main dish, showcasing the fresh, delicate flavors of crab. Whether you are aiming to impress at a gathering or simply want to enjoy a seafood feast at home, these crab fritters are an excellent choice.
Ingredients
- 1 lb lump crab meat, picked over for shells
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- Vegetable oil, for frying
Step-by-step Directions
1. Combine Ingredients
Gather a large mixing bowl and combine the crab meat and breadcrumbs. Carefully fold in the beaten egg with the mixture. This process helps bind the ingredients without crushing the delicate crab meat.
2. Add Flavorings
Add the mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, chopped parsley, and Old Bay seasoning to the crab mixture. Stir the mixture gently to ensure the seasonings are well distributed while preserving the integrity of the crab.
3. Form the Fritters
Shape the crab mixture into small, walnut-sized balls. This specific size helps in cooking the fritters evenly while providing ample crispy surface area.
4. Fry the Fritters
Heat a moderate amount of vegetable oil in a frying pan over medium heat. Once hot, add the crab balls to the pan in batches. They should sizzle upon contact with the oil. Cook each batch for approximately 4-5 minutes per side until they are golden brown and crispy.
5. Drain and Serve
Transfer the cooked crab balls to a plate lined with paper towels to drain excess oil. Serve hot with fresh lemon wedges and your choice of tartar or cocktail sauce for an enhanced flavor experience.
Servings & Preparation Time
This recipe serves 4 people as a main dish or 6-8 as an appetizer. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes per batch.
Tips for Storage & Reheating
- Storage: Place any leftover fritters in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat the fritters in a toaster oven or a skillet over medium heat to maintain their crispiness. Microwaving is not recommended as it could make the fritters soggy.
Conclusion
Crab Fritters are a versatile and delightful dish that will satisfy any seafood lover’s palate. With their perfect balance of flavors and textures, they are sure to be a hit whether served as an appetizer or the main course. Simple to prepare with readily available ingredients, these fritters can elevate any dining experience, making them a must-try for those who appreciate fine seafood delicacies.
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Crab Fritters
- Total Time: 28 minute
- Yield: 4 servings 1x
Description
Crab Fritters are a quintessential dish that offer a delicious blend of textures and flavors. Crispy on the outside and tender on the inside, these fritters are perfect as either an appetizer or a main dish, showcasing the fresh, delicate flavors of crab. Whether you are aiming to impress at a gathering or simply want to enjoy a seafood feast at home, these crab fritters are an excellent choice.
Ingredients
- 1 lb lump crab meat, picked over for shells
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- Vegetable oil, for frying
Instructions
- Combine the crab meat and breadcrumbs in a large mixing bowl. Fold in the beaten egg gently.
- Add mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, parsley, and Old Bay seasoning to the crab mixture. Stir gently to distribute the seasonings.
- Shape the crab mixture into walnut-sized balls.
- Fry the crab balls in vegetable oil until golden brown and crispy, about 4-5 minutes per side.
- Drain the cooked crab balls on paper towels and serve hot with lemon wedges and sauce of choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch