Description
Crab Meat au Gratin is a decadent, cheesy seafood dish that’s perfect for any special occasion. The tender crab meat is folded into a creamy Swiss cheese sauce, seasoned with a touch of cayenne for warmth, and then baked until golden and bubbly. The crunchy top layer of melted Swiss cheese and the pop of fresh green onions elevate the dish to restaurant-quality elegance.
Ingredients
4 tablespoons unsalted butter
3 teaspoons flour
1/2 cup onion, chopped
1/4 cup celery, chopped
1 (5 oz.) can evaporated milk
1 egg yolk, beaten
3/4 cup Swiss cheese, shredded (reserve 3 tablespoons for topping)
8 oz. white crab meat
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup green onion, chopped
Dash of paprika
Instructions
In a heavy saucepan, melt the butter over medium heat. Add the flour and stir until combined and lightly browned.
Add the chopped onion and celery to the pan, cooking on low-medium heat until the vegetables are tender.
Pour in the evaporated milk, then stir in the beaten egg yolk, Swiss cheese (except for the reserved amount), salt, black pepper, and cayenne pepper. Stir continuously until the cheese has melted into a smooth sauce.
Gently fold in the crab meat and let it cook on low heat for about 5 minutes to heat through.
Preheat the oven broiler to HIGH. Transfer the mixture to a small oven-safe baking dish.
Top the dish with the reserved Swiss cheese, chopped green onion, and a dash of paprika.
Place the baking dish on a cookie sheet and broil for 5 minutes, or until the cheese is melted, golden, and bubbly.
Remove from the oven and serve warm with crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320