Crab Rangoon Cups: A Delicious Bite-Sized Appetizer
Crab Rangoon Cups are a delicious twist on the traditional crab rangoon, served in easy-to-make, bite-sized phyllo cups. These crispy little cups are filled with a creamy, flavorful crab mixture and baked until golden, making them a perfect appetizer for parties or gatherings. Best of all, they come together quickly, making them a great option for last-minute entertaining. Serve them with duck sauce and Chinese hot mustard for that authentic touch!
Ingredients:
- 4 ounces cream cheese, softened
- ⅓ cup mayonnaise
- 1 clove minced garlic (or a few dashes of granulated garlic)
- 2 green onions, sliced
- 1 tsp. powdered sugar
- 6 ounces crab meat (fresh or canned)
- 30 mini phyllo cups
- Duck sauce for serving
- Chinese hot mustard for serving
Directions:
- Preheat the Oven
Preheat your oven to 400°F (200°C). - Prepare the Crab Mixture
In a mixing bowl, combine the softened cream cheese, mayonnaise, minced garlic, sliced green onions, and powdered sugar. Mix until the ingredients are smooth and well combined. - Add the Crab
Gently fold the crab meat into the cream cheese mixture until it’s evenly incorporated. Be careful not to overmix, as you want to maintain some of the texture of the crab meat. - Fill the Phyllo Cups
Using a small spoon, carefully fill each mini phyllo cup with the crab mixture, making sure not to overfill. - Bake
Place the filled phyllo cups on a baking sheet and bake for about 7 minutes, or until the tops are lightly browned and the filling is warmed through. - Serve
Once baked, serve the crab rangoon cups immediately with duck sauce and Chinese hot mustard for dipping. Enjoy the crispy, creamy bites!
Recipe Summary:
- Prep Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
- Calories: 90 kcal per cup
- Servings: 30 crab rangoon cups
Tips for Perfect Crab Rangoon Cups:
- Use Fresh or Canned Crab: Both fresh and canned crab meat work well in this recipe, but if you’re using canned, make sure to drain it thoroughly before adding it to the mixture.
- Don’t Overfill the Cups: Make sure each phyllo cup is filled just enough so the filling doesn’t spill over when baking.
- Serve Fresh Out of the Oven: These crab rangoon cups are best served immediately while the phyllo cups are still crispy and the filling is warm.
Why Make Crab Rangoon Cups?
These Crab Rangoon Cups are an easy and elegant way to serve a crowd-pleasing appetizer. The crispy phyllo cups offer a lighter alternative to deep-fried wontons, but they still deliver that classic crab rangoon flavor we all love. Plus, the individual portions make them perfect for parties, ensuring everyone can grab a bite without the mess. Pair them with duck sauce and Chinese hot mustard for dipping, and you’ve got a winning combination that will impress your guests!
Crab Rangoon Cups
- Total Time: 17 minutes
- Yield: 30 1x
Description
Crab Rangoon Cups are the perfect combination of crispy, creamy, and flavorful. Using delicate mini phyllo cups as the base, these bite-sized appetizers are filled with a rich cream cheese and crab mixture, creating the ultimate savory snack. Whether you’re hosting a party or simply want a delicious snack, these crab rangoon cups are easy to make and sure to be a hit.
Ingredients
4 ounces cream cheese, softened
⅓ cup mayonnaise
1 clove minced garlic (or a few dashes of granulated garlic)
2 green onions, sliced
1 tsp. powdered sugar
6 ounces crab meat (fresh or canned)
30 mini phyllo cups
Duck sauce for serving
Chinese hot mustard for serving
Instructions
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the cream cheese, mayonnaise, garlic, green onions, and powdered sugar. Mix until smooth.
Gently fold in the crab meat until well incorporated.
Using a small spoon, fill each phyllo cup with the crab mixture.
Place the filled phyllo cups on a baking sheet and bake for 7 minutes, or until lightly browned on top and warmed through.
Serve immediately with duck sauce and Chinese hot mustard for dipping. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 90