Description
Crab Rangoon Cups are the perfect combination of crispy, creamy, and flavorful. Using delicate mini phyllo cups as the base, these bite-sized appetizers are filled with a rich cream cheese and crab mixture, creating the ultimate savory snack. Whether you’re hosting a party or simply want a delicious snack, these crab rangoon cups are easy to make and sure to be a hit.
Ingredients
4 ounces cream cheese, softened
⅓ cup mayonnaise
1 clove minced garlic (or a few dashes of granulated garlic)
2 green onions, sliced
1 tsp. powdered sugar
6 ounces crab meat (fresh or canned)
30 mini phyllo cups
Duck sauce for serving
Chinese hot mustard for serving
Instructions
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the cream cheese, mayonnaise, garlic, green onions, and powdered sugar. Mix until smooth.
Gently fold in the crab meat until well incorporated.
Using a small spoon, fill each phyllo cup with the crab mixture.
Place the filled phyllo cups on a baking sheet and bake for 7 minutes, or until lightly browned on top and warmed through.
Serve immediately with duck sauce and Chinese hot mustard for dipping. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 90