Crab Rangoon Dip: A Delicious Twist on a Classic Appetizer
If you’re a fan of the classic Crab Rangoon appetizer, then you’re going to love this warm and creamy Crab Rangoon Dip. This easy-to-make dip captures all the flavors of the traditional fried wontons filled with crab and cream cheese, but with a simpler and more shareable format. It’s perfect for parties, game days, or just a cozy night in.
Ingredients:
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp lime juice
- ½ cup parmesan cheese, freshly grated, divided
- 1 cup mozzarella cheese, freshly shredded, divided
- 2 (6 oz) cans white crab meat, drained
- 2 tbsp fresh chives
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- Salt and freshly ground pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Mix the base ingredients: In a medium-sized bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Use a hand-held mixer or a whisk to blend until smooth and creamy.
- Add the cheeses and crab: To the creamy mixture, add ¾ cup of the shredded mozzarella, ¼ cup of the grated parmesan cheese, the drained crab meat, garlic powder, and chives. Gently fold everything together with a spatula until well incorporated.
- Prepare for baking: Transfer the crab mixture into a small baking dish, like a pie dish. Evenly sprinkle the remaining mozzarella and parmesan cheeses over the top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheeses on top are melted and lightly browned.
- Serve: Once the dip is baked, remove it from the oven and sprinkle with fresh chives for a pop of color and added flavor. Serve it hot with your favorite crackers, pita chips, or toasted baguette slices.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 240 kcal per serving (estimate)
- Servings: 6
This Crab Rangoon Dip is sure to be a hit at your next gathering. The combination of creamy cheeses, tender crab meat, and a touch of heat from the red pepper flakes creates a dip that’s both indulgent and satisfying. Whether you’re hosting a party or looking for a snack to enjoy while binge-watching your favorite show, this dip is a must-try!
Don’t forget to leave a comment below and let me know how you enjoyed this recipe. Happy cooking!
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Crab Rangoon Dip
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
8 oz cream cheese, room temperature
½ cup mayonnaise
¼ cup sour cream
2 tsp Worcestershire sauce
1 tbsp lime juice
½ cup parmesan cheese, freshly grated, divided
1 cup mozzarella cheese, freshly shredded, divided
2–6 oz cans white crab meat, drained
2 tbsp fresh chives
½ tsp garlic powder
¼ tsp red pepper flakes
Salt and freshly ground pepper to taste
Instructions
Preheat the oven to 350°F.
In a medium-sized bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth, using a hand-held mixer or a whisk.
Add ¾ cup of mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives. Gently mix together using a spatula until well incorporated.
Place the mixture into a small baking dish, such as a pie dish, and sprinkle the remaining mozzarella and parmesan on top.
Bake for 20-25 minutes or until the cheeses are melted and slightly brown.
Serve with fresh chives on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 240 Kcal