Name: Crab Rangoon Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 8 oz cream cheese, room temperature; ½ cup mayonnaise; ¼ cup sour cream; 2 tsp Worcestershire sauce; 1 tbsp lime juice; ½ cup parmesan cheese, freshly grated, divided; 1 cup mozzarella cheese, freshly shredded, divided; 2-6 oz cans white crab meat, drained; 2 tbsp fresh chives; ½ tsp garlic powder; ¼ tsp red pepper flakes; Salt and freshly ground pepper to taste

Ingredients

Scale

8 oz cream cheese, room temperature

½ cup mayonnaise

¼ cup sour cream

2 tsp Worcestershire sauce

1 tbsp lime juice

½ cup parmesan cheese, freshly grated, divided

1 cup mozzarella cheese, freshly shredded, divided

2–6 oz cans white crab meat, drained

2 tbsp fresh chives

½ tsp garlic powder

¼ tsp red pepper flakes

Salt and freshly ground pepper to taste

Instructions

Preheat the oven to 350°F.
In a medium-sized bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth, using a hand-held mixer or a whisk.
Add ¾ cup of mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives. Gently mix together using a spatula until well incorporated.
Place the mixture into a small baking dish, such as a pie dish, and sprinkle the remaining mozzarella and parmesan on top.
Bake for 20-25 minutes or until the cheeses are melted and slightly brown.
Serve with fresh chives on top.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 240 Kcal