Description
Indulge in the unique blend of flavors with these Crab-Stuffed Cheddar Bay Biscuits, topped with a refreshing Zesty Lemon Drizzle. This recipe transforms simple ingredients into a gourmet-appetizer that is sure to delight your taste buds. Perfect for gatherings, these biscuits serve as a splendid snack or a sophisticated addition to any meal.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian Seasoning
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
- Melted butter (for glaze)
- 1 tsp lemon juice
Step-by-step Directions
1. Prepare the Biscuit Mix
Start by mixing the Cheddar Bay biscuit mix as per the package instructions. Let the mix rest while preparing the filling.
2. Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease two muffin tins with nonstick spray.
3. Prepare the Crab Filling
In a bowl, combine crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Adjust the consistency with additional mayonnaise if necessary.
4. Form the Biscuit Cups
Flour your hands lightly and shape the biscuit mix into cups. Place a scoop of crab filling in each biscuit cup.
5. Encase with Biscuit Dough
Cover the filling with more biscuit dough to seal the cups. Repeat until all mixtures are used.
6. Bake
Bake in the oven for 12-15 minutes until the biscuits are golden brown. Ensure they’re fully cooked before removing.
7. Add the Finishing Touch
Mix melted butter with lemon juice to make a glaze. Brush this over the freshly baked biscuits.
Servings & Preparation Time
Servings: Makes approximately 12 stuffed biscuits.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Tips for Storage & Reheating
- Store the biscuits in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for about 5 minutes or until heated through.
- Avoid microwaving to maintain the biscuits’ crispiness.
Conclusion
These Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle offer a harmonious blend of creamy, savory, and tangy flavors, wrapped in a soft, buttery biscuit. Whether you’re looking for a fancy starter or a delicious savory snack, this recipe combines ease of preparation with complex flavors, making it a delightful choice for any occasion.
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Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle
- Total Time: 35 minutes
- Yield: Makes approximately 12 stuffed biscuits 1x
Description
Indulge in the unique blend of flavors with these Crab-Stuffed Cheddar Bay Biscuits, topped with a refreshing Zesty Lemon Drizzle. This recipe transforms simple ingredients into a gourmet-appetizer that is sure to delight your taste buds. Perfect for gatherings, these biscuits serve as a splendid snack or a sophisticated addition to any meal.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian Seasoning
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
- Melted butter (for glaze)
- 1 tsp lemon juice
Instructions
- Prepare the Biscuit Mix: Start by mixing the Cheddar Bay biscuit mix as per the package instructions. Let the mix rest while preparing the filling.
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease two muffin tins with nonstick spray.
- Prepare the Crab Filling: In a bowl, combine crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Adjust the consistency with additional mayonnaise if necessary.
- Form the Biscuit Cups: Flour your hands lightly and shape the biscuit mix into cups. Place a scoop of crab filling in each biscuit cup.
- Encase with Biscuit Dough: Cover the filling with more biscuit dough to seal the cups. Repeat until all mixtures are used.
- Bake: Bake in the oven for 12-15 minutes until the biscuits are golden brown. Ensure they’re fully cooked before removing.
- Add the Finishing Touch: Mix melted butter with lemon juice to make a glaze. Brush this over the freshly baked biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes