Description
Indulge in the unique blend of flavors with these Crab-Stuffed Cheddar Bay Biscuits, topped with a refreshing Zesty Lemon Drizzle. This recipe transforms simple ingredients into a gourmet-appetizer that is sure to delight your taste buds. Perfect for gatherings, these biscuits serve as a splendid snack or a sophisticated addition to any meal.
Ingredients
Scale
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian Seasoning
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
- Melted butter (for glaze)
- 1 tsp lemon juice
Instructions
- Prepare the Biscuit Mix: Start by mixing the Cheddar Bay biscuit mix as per the package instructions. Let the mix rest while preparing the filling.
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease two muffin tins with nonstick spray.
- Prepare the Crab Filling: In a bowl, combine crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Adjust the consistency with additional mayonnaise if necessary.
- Form the Biscuit Cups: Flour your hands lightly and shape the biscuit mix into cups. Place a scoop of crab filling in each biscuit cup.
- Encase with Biscuit Dough: Cover the filling with more biscuit dough to seal the cups. Repeat until all mixtures are used.
- Bake: Bake in the oven for 12-15 minutes until the biscuits are golden brown. Ensure they’re fully cooked before removing.
- Add the Finishing Touch: Mix melted butter with lemon juice to make a glaze. Brush this over the freshly baked biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes