Crab-Stuffed Crepes

Crab-Stuffed Crepes are a luxurious and savory dish perfect for special occasions or a delightful dinner. These delicate crepes are filled with a rich crab mixture and topped with a creamy lemon cheese sauce, combining flavors that will impress any guest. Follow this organized recipe to create a mouthwatering meal that brings a touch of elegance to your table.

Ingredients:

For the Crab Crepes:

• 1 Tbsp unsalted butter
• 1 Tbsp finely chopped onion
• 1 small clove garlic, minced
• 1 tsp Dijon mustard
• ¼ tsp prepared horseradish
• 1 Tbsp fresh lemon juice
• 3 Tbsp mayonnaise
• 1/3 cup plain panko breadcrumbs
• 2 oz shredded sharp white cheddar cheese
• 2 tsp chopped fresh flat-leaf parsley
• 2 tsp chopped chives
• ½ tsp Old Bay seafood seasoning
• Pinch kosher salt
• Pinch fresh cracked pepper
• 8 oz lump crab
• 12 prepared crepes

For the Lemon Cheese Sauce:

• 2 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 1 ½ cup milk
• ½ tsp kosher salt
• 4 oz shredded sharp white cheddar cheese
• 2 tsp fresh lemon juice

Directions:

Step 1 – Prepare the Crab Crepes:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Onion and Garlic: In a skillet, melt the butter over high heat. Add the finely chopped onion and minced garlic, cooking until they are translucent and fragrant.
3. Mix Filling: Transfer the onion and garlic mixture to a bowl. Mix in the Dijon mustard, horseradish, lemon juice, mayonnaise, panko breadcrumbs, shredded cheese, parsley, chives, Old Bay seasoning, salt, and pepper.
4. Add Crab Meat: Gently fold in the lump crab meat, being careful not to break up the pieces too much.
5. Fill Crepes: Spoon the crab mixture onto each prepared crepe, then roll them up tightly and place them seam-side down in a baking dish.
6. Bake: Bake the crepes in the preheated oven for 15 minutes, or until they are crispy around the edges.

Step 2 – Prepare the Lemon Cheese Sauce:

1. Make Roux: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes to create a roux.
2. Add Milk: Gradually add the milk, stirring continuously until the sauce thickens.
3. Finish Sauce: Remove the saucepan from heat and add the salt, shredded cheddar cheese, and lemon juice. Stir until the cheese is fully melted and the sauce is smooth.

Step 3 – Serve:

• Plate the Crepes: Place the baked crab-stuffed crepes on serving plates.
• Add Sauce: Generously spoon the lemon cheese sauce over the top of the crepes.
• Garnish: Garnish with additional fresh herbs if desired, and serve immediately.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories: 350 per serving
• Servings: 6

Tips for Success:

• Fresh Ingredients: Use fresh lump crab meat for the best flavor and texture.
• Even Filling: Distribute the crab mixture evenly among the crepes to ensure consistent flavor in each bite.
• Smooth Sauce: Stir the cheese sauce continuously to prevent lumps and ensure a smooth, creamy consistency.

Enjoy these elegant Crab-Stuffed Crepes with Lemon Cheese Sauce as a standout dish at your next dinner party or a special family meal. The combination of creamy crab filling and zesty lemon sauce creates a memorable culinary experience that is sure to delight everyone at the table.

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