Description
Indulge in the luxurious taste of Crab-Stuffed Mushrooms, a perfect blend of juicy portobello caps filled with a rich and creamy mixture of fresh crab meat, herbs, and cheeses. This elegant appetizer is not only a feast for the eyes but also a delight to the palate, making it an ideal choice for dinner parties or a sophisticated snack.Each bite of these Gourmet Crab-Stuffed Portobello Delights offers a sumptuous experience, where the delicate flavors of the sea meet the earthy richness of mushrooms, all brought together with a hint of garlic and herbs. It’s a culinary masterpiece that’s surprisingly simple to prepare, yet impressive enough to earn you the title of star host at any gathering.
Ingredients
16 oz medium portobello mushrooms (save stems)
1 tbsp olive oil (for cooking veggies)
Filling:
1/2 cup finely chopped onion
Diced mushroom stems
2 garlic cloves, minced
4 oz claw or lump crab meat
4 oz cream cheese, softened
1 egg
1/4 cup bread crumbs
1/2 cup freshly grated Parmesan cheese
1 tbsp minced fresh parsley
1 tbsp minced chives
Salt and black pepper to taste
Topping:
1/4 cup freshly grated Parmesan cheese
Instructions
Preheat the oven to 375°F and lightly grease a baking dish.
Rinse whole mushrooms under cold water and pat them dry. Remove the stems and finely dice them.
Heat a sauté pan over medium-high heat, add olive oil, diced mushroom stems, and onion. Sauté until caramelized. Add minced garlic and sauté until fragrant.
In a mixing bowl, combine the sautéed vegetables with crab meat, cream cheese, egg, bread crumbs, Parmesan, parsley, chives, salt, and pepper. Mix well.
Fill each mushroom cap with the mixture, pressing down to compact. Top with grated Parmesan.
Bake for 20 minutes or until the topping is golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 200